The American Meat Science Association (AMSA) announced winners of the International Intercollegiate Meat Judging Contest, held November 16, 2014, at Tyson Foods, Inc. in Dakota City, NE. In total, 108 contestants representing 16 teams participated in the contest.

Top Individuals, Senior Division:
1. Emery Kunze, Texas A&M University
2. Jessie Heidlage, Oklahoma State University
3. Audrey Zoeller, Oklahoma State University
4. Breanna Branderhorst, Iowa State University
5. Brenna Klauer, Colorado State University
6. Brandt Mortensen, University of Wyoming
7. Cassidy Smith, University of Wyoming
8. Jeremy Garcia, Texas Tech University
9. Mary Kline, Kansas State University
10. Jacqueline Ponce, Colorado State University

Top 5 Teams, Senior Division:
1. Oklahoma State University
2. Texas A&M University
3. Kansas State University
4. Colorado State University
5. Texas Tech University