National restaurant chain Culver’s is showing its appreciation for American farmers with “Scoops of Thanks” Day. The company is offering for a $1 donation a single scoop of Fresh Frozen Custard, with the proceeds raised to benefit local or state FFA chapters or other agricultural organizations selected by each restaurant.

“Our guests share our tremendous gratitude for the abundant food American farm families provide,” says Phil Keiser, president & CEO of Culver’s. “We’re excited to set aside a day when the entire Culver’s community can make a contribution that supports the next generation of farmers.”

Scoops of Thanks Day is part of the Culver’s Thank You Farmers program, an initiative that recognizes all farmers for their hard work and dedication in growing and producing the wholesome food that feeds our nation. To date, the program has raised over a half-million dollars in support of the National FFA Organization and Foundation, local FFA chapters and a variety of local agricultural organizations. To learn more about the Thank You Farmers program and how to get involved, visit http://www.culvers.com/farmers/from-gratitude-to-support/.