Vita Plus is continuing to best serve their customers throughout the Upper Midwest by adding five new members to its dairy team this month. In their new roles, Anna Blake, PJ Neff, Margaret Quaassdorff, Matt Thistle, and Greg Wiener will work closely with fellow Vita Plus consultants, dealer partners, and dairy producers. They will continue to promote the mission of Vita Plus to provide customers with customized solutions, and offer the latest proven technologies and research.

Anna Blake joins Vita Plus Loyal as a dairy specialist in central Wisconsin. Blake earned her bachelor’s degree from the University of Wisconsin-Madison in May; she graduated with a double-major in dairy science and Spanish.

PJ Neff joins Vita Plus as a dairy specialist in Indiana. He graduated from Purdue University in May with a bachelor’s degree in animal sciences.

Margaret Quaassdorff joins Vita Plus Lake Mills as a dairy consultant in southern Wisconsin. She earned her bachelor’s degree at the University of Vermont in 2012, receiving her degree in animal science. After graduation, she worked as a dairy intern at the W.H. Miner Agricultural Research Institute in Chazy, New York, before going on to complete her master’s degree in dairy science with a concentration on dairy nutrition at UW-Madison in May.

Matt Thistle joins Vita Plus Loyal as a dairy specialist in central Wisconsin. He is another graduate from UW-Madison, having graduated from the university in May with a bachelor’s degree in animal science.

Greg Wiener will joins the team as a dairy specialist in central Minnesota. He has years of practical experience in the dairy industry; his previous experience includes management of a 1,000-cow dairy, as well as work as a nutrition consultant for a Vita Plus dealership based in Minnesota.

Vita Plus Corporation is an employee-owned company headquartered in Madison, Wis. Vita Plus has been serving livestock producers since 1948. More than just a feed supplier, Vita Plus consultants offer the latest cutting-edge technology, nutrition and management information. For more information about the organization, call 1-800-362-8334 or go online.