Novus International is planning for a sustainable future, and Francois Fraudeau, President of Novus International, was on hand during the 2016 International Production and Processing Expo (IPPE) to discuss the company’s commitment to sustainability from both a business standpoint and as part of their mission to help producers feed the world.
“Resources are coming to a point where there is not much we can expect from nature, so we have to do more with what we already have,” said Fraudeau. Novus strongly believes that our food technologies can help feed the world by improving the way we use resources and reducing waste.”
Novus has been at the forefront of sustainable innovation for the past 25 years, and has consistently offered customers solutions to every new challenge that faces the industry.
“We see sustainability as a duty that we have to the world, and to the population of human beings. We do that internally, and all of our processes must be sustainable, as well as developing solutions that are sustainable to our customers. In the US we have worked with the development of enzymes, as well as alternatives to antibiotics.”
As for the future, Novus has made a promise to always be there for its customers, and has begun to announce plans for expansion, several major research initiatives, and several new solutions and innovations to help improve the success of its customers.
Watch Chuck’s full interview with Francois here:
Photos from IPPE: 2016 IPPE Photo Album
