Toronto-based Belmont Meats is continuing to serve up a remarkable culinary success story and celebrating 50 years of commitment to quality and innovation.

“We’re excited to mark such an important milestone this year and very proud of the legacy we’ve created as a company,” said Belmont CEO Paul Roach. “We believe in making safe, affordable, great-tasting food choices available to everyone. We believe our purpose is to ensure this happens and to inspire others with the same beliefs.”

Belmont’s made-to-specification beef products — including a diverse line of premium burgers and steaks — can be found at top retailers, club stores, leading restaurants and foodservice distributors across North America and International markets as private label offerings and Belmont-branded solutions.

Belmont has earned a reputation as a leader for food innovation and putting healthy protein choices on the table. Belmont’s research and development team regularly cooks up creative solutions in the company’s restaurant-style test kitchen.

“We’re always looking to come up with world-class flavour and develop products that not only capitalize on trends, but also sets them,” Roach said. “A focus on innovation means we can create personalized products that are made to specification, on trend and ahead of the curve.”