Americans Prefer Hot Dogs On The Grill

Jamie JohansenAg Group, Food, Holiday

hot dogNew research commissioned by the National Hot Dog and Sausage Council (NHDSC) suggests that Americans prefer their dogs straight off the grill. Of the 90% of Americans who say they prepare hot dogs, 63% say grilling is their favorite way to cook a hot dog. Other cooking methods included steaming (12%), microwaving (9%) or frying in a pan (8%).

NHDSC estimates that Americans will consume more than seven billion hot dogs between Memorial Day weekend and Labor Day. That is a lot of hot dogs. Since today is Memorial Day. The count has begun and I am sure many of us have already added to that number.

“Hot dogs are the staple of an American summer,” said NHDSC President Eric Mittenthal. “The smell of a hot dog cooking on the grill awakens us from the soggy spring doldrums and arouses joyful memories, as well as a growling stomach.”

The research was conducted online in May 2016 among more than 2,000 U.S. adults ages 18 and older by Harris Poll for the National Hot Dog and Sausage Council (NHDSC).

While Americans are most likely to grill a hot dog, the research also finds that many people prefer to enjoy it inside their home with 34 percent of hot dog eaters saying that’s their favorite place to eat a hot dog, Twenty-two percent prefer eating hot dogs in their backyard, while 19 percent most enjoy their hot dogs while tailgating or inside a sporting event. Thirteen percent of hot dog eaters say they are best enjoyed at a picnic.

“Home is where the heart is, so it’s no surprise that Americans are primarily enjoying hot dogs at home,” said Mittenthal. “No matter where they eat one, we know it is with a smile on their face.”