Smithfield Foods, Inc. is the first major protein company to announce a greenhouse gas (GHG) reduction goal throughout its entire supply chain. By 2025, they will reduce their absolute GHG emissions by 25%. This goal will reduce emissions by more than 4 million metric tons. Smithfield collaborated with Environmental Defense Fund (EDF) in setting its goal.
“We are proud to lead the industry and set another first by launching an endeavor that is both environmentally beneficial and economically feasible,” said Kenneth M. Sullivan, president and chief executive officer for Smithfield Foods. “While we will have unique challenges meeting this goal as the world’s largest pork processor and hog producer, our size and scale also means that, if successful, we can make a significant, positive impact. Our mission is to produce ‘Good food. Responsibly.’ This announcement is yet another acknowledgement of our commitment to doing just that.”
Smithfield collaborated with the University of Minnesota’s NorthStar Institute for Sustainable Enterprise to estimate its GHG footprint, creating a robust model that can assist other protein companies in analyzing their own footprints. EDF served as an adviser in the development of the commitment.
“There is much work ahead for Smithfield to reach its goal,” said Fred Krupp, EDF president. “Success will require collaboration with farmers and others in the agricultural industry. We encourage companies to follow Smithfield’s leadership to make ambitious commitments to improve air and water quality. It’s important that the private sector play a role in protecting our natural resources.”