Agri-Pulse has launched a new seven-part editorial series, “The Breeding Edge,” focused on new scientific discoveries, genetic research, and systems for precision breeding for producing food, protecting the environment, and improving animal health.

“Animal and plant breeders are trying out a set of powerful new tools which have the potential to revolutionize agricultural practices and provide consumers with more healthy and safe food options,” says Agri-Pulse Editor Sara Wyant. “But few people truly understand how these new innovations can help farmers and ranchers and ultimately improve human health. And that’s a big risk when you consider how some previous agricultural innovations have been accepted by consumers.”

“In addition to being more efficient and economical, newer breeding methods hold tremendous potential for both public and commercial plant breeders in developed and developing countries, and can be used across all crops, including food, feed, fiber and fuel crops,” explained Andy LaVigne, President and CEO of the American Seed Trade Association (ASTA). “To ensure the full potential of new and emerging breeding tools, it’s critical that we have a policy environment, both domestically and internationally, that allows for, and encourages, continued innovation.”

ASTA is one of the sponsors of the new series, together with Genus, Syngenta Seeds, National Pork Board, Monsanto, Dupont Pioneer, United Soybean Board, and the National Corn Growers Association. New innovations in agricultural technology will also be discussed at the Agri-Pulse Ag & Food Policy Summit, scheduled for March 21 in Washington, D.C.