The Bayer Agvocacy Forum yesterday explored the topic of how plant-based diets and cellular agriculture will impact the future of food.
A diverse group – including a researcher, a professor, a cattleman and a cellular meat company representative – discussed the touchy subject of lab grown “fake meat.”
Listen to the discussion between (LtoR) Lisa Lundy, Associate Professor, University of Florida; Kevin Kester, past president National Cattlemen’s Beef Association; John Reich, Foundation for Food and Agriculture Research; and Andrew Noyes with plant-based food maker JUST. Future of Food Plant-Based Diets & Cellular Agriculture