Agriculture Secretary Tom Vilsack has appointed members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI) for the 2014-2016 term. Established in 1971, the 17-member committee advises the Secretary on matters affecting federal and state inspection program activities and contributes to USDA’s regulatory policy development.

The new NACMPI members are: Dr. Michael Crupain, Consumer Product Safety and Sustainability; George Wilson, Wilson & Associates, LLC; Dr. Tanya Roberts, Center for Foodborne Illness Research and Prevention; Kurt Brandt, United Food and Commercial Workers International Union; Dr. Dustin Oedekoven, South Dakota Animal Industry Board; Dr. Krzysztof Mazurczak, Illinois Department of Agriculture; Michael Frances Link Jr., Ohio Department of Agriculture; Dr. Manpreet Singh, Purdue University; Dr. Randall K. Phebus, Kansas State University; Dr. Patricia Curtis, Auburn University; Brian Sapp, White Oak Pastures, Inc.; Sherri Jenkins, JBS, USA, LLC; Dr. Betsy Booren, American Meat Institute; Dr. Alice Johnson, Butterball, LLC. Returning members are: Sherika Harvey, Mississippi Department of Agriculture; Dr. Carol L. Lorenzen, University of Missouri; Dr. Michael L. Rybolt, Hillshire Brands Company; Dr. John A. Marcy, University of Arkansas; and Christopher A. Waldrop, Consumer Federation of America.

NACMPI will host its next public meetings Jan. 13-14 and details and the meeting agenda are accessible on the committee website.