Head over to Dr. Terry Etherton’s blog to read in detail the results of a new study that finds “no meaningful differences” in the composition of milk with three different label claims.

A new scientific study by Vicini et al. published in the July issue of the prestigious Journal of the American Dietetic Association (JADA) reports the results of the first in-depth survey study comparing retail milk for quality, nutritional value and levels of different milk hormones, including bovine somatotropin (bST). The study that we published found that there were “no meaningful differences” in the composition of milk with the three different label claims.