Matt Espenshade of Evergreen-Valley Farm in Elizabethtown, Lancaster County, worked with a consultant to help his family address the future of their farm.

“We realized we needed to make major changes in our dairy operation to remain profitable, but we were unsure of where to start,” Espenshade said. “In working with a dairy decision consultant, we were able to evaluate where our primary bottlenecks were and develop a plan to address our most critical challenges first.”

The consultant will evaluate the farm’s business performance, financial position and cost of production. Together, the families and consultants will explore scenarios for strengthening the farm’s balance sheet and improving financial performance while helping the family identify strategies for making strong future decisions.

“This program allows us to make consulting services available to farms that may not have used consultants or accessed center programs in the past,” said John Frey, executive director of the Center for Dairy Excellence. “By working with a consultant, farm families can gain outside perspective of their business operation and identify solutions they may not have uncovered on their own.”

To participate in the Dairy Decisions Consultant program, dairy farms must apply and submit with the application a current balance sheet and income statement. All information will be kept confidential. A $250 application fee must also be submitted with the application, which will be returned if the application is not approved.

Producers applying to the program must have a demonstrated need for unique consulting services and show a sincere interest in improving both herd performance and financial position. The program will fund a maximum of 15 hours, or $1,500 of time, for the consultant to spend with each individual farm business.