Tomorrow is Cinco de Mayo, and cheese is the perfect way to celebrate the day!

With so many Hispanic cheeses to choose from, it can be a little overwhelming to know which to select and what the proper usage is for home cooking. The California Milk Advisory Board makes it easy with an at-a-glance tip sheet on Hispanic cheeses found online and recipes for using these delicious ingredients at home. Try your hand at infusing your next fiesta or gathering with Latin flair with this recipe that features a classic Hispanic cheese in an updated savory version of a traditional dish. Oaxaca French Toast with Salsa offers a large quantity size recipe that is perfect for in-home celebrations, such as Cinco de Mayo celebrations, Mother’s Day brunch, graduation fiestas or the family barbecue.

From Manchego and Queso Freso to Cotija and Oaxaca, you don’t have to get on a plane to explore the flavors of Mexico. Hispanic dairy products are designed to add flavor, salt and in some cases, cooling properties to the fiery flavors often associated with Latino cuisine. Try crema tossed with your favorite fruit for a light and tangy salad. Calcium-rich drinkable yogurts in flavors like Mango and Pineapple are an easy, portable way to add a delicious tropical Latin flavor to your diet. Real California dairy products, including Hispanic cheeses and dairy products such as drinkable yogurt and crema, are distributed throughout California and nationally.

Source: California Milk Advisory Board