Show-Rite® Show Feeds has made winning a habit for its customers and, as part of the Alltech Feed Division and Hubbard Feeds, the company is part of an even bigger winning team. “Our team is second to none and in some way all of our specialists are tied to the industry,” says Show-Rite regional representative Mari Palacio. “Then the opportunities … Read More
Analyzing Mycotoxin Levels in Swine Feed
The results of the 2017 harvest analysis with regard to mycotoxin levels show that the 2017 crop was similar to the 2016 crop, and levels were possibly a bit less than in 2015. Alltech‘s Dr. Max Hawkins said analysis is important as swine producers try to mitigate the risk of mycotoxin exposure in feed. “We need to get an idea … Read More
Hubbard Showcases Blueprint Swine Program at #WPX18
Success is often achieved by simply following the blueprint. At last week’s World Pork Expo, Hubbard Feeds showcased its Blueprint® program for swine, a species-specific program to help producers identify ways to improve efficiency and maximize genetic performance. “For pigs, we designed different sow, nursery, and finisher programs that include between six and 12 different Alltech technologies,” said Dr. Stewart … Read More
Viligen™ is Alltech’s Newest Innovation for Pig Producers
Alltech launched its latest technology for swine gut health at the recent ONE: The Alltech Ideas Conference and producers got to learn more about Viligen at World Pork Expo this week. Viligen focuses on enhancing gut form and function while optimizing the immune system to maintain health status. For producers with weaned pigs, Viligen promotes gut health by directly targeting … Read More
2018 World Pork Expo Showcases Everything Pig
The 2018 World Pork Expo is celebrating 30 years this week at the Iowa State Fairgrounds in Des Moines. Presented by the National Pork Producers Council (NPPC) since 1987, this year’s expo includes a record-setting trade show, expanded seminar lineup, elite swine shows, and an abundance of delicious pork! Organizers expect approximately 20,000 producers, employees, industry specialists and other pork … Read More
Emerging Technologies: From the Feed to the Cloud
The farms of the future will likely use Cloud computing and real-time data to monitor livestock production. These emerging technologies present a huge opportunity in places like the Asia Pacific region, where everything is growing and pig production is booming, according to Art Frio, independent pig production and nutrition consultant. “There will be hesitation, as always. New things come at … Read More
Alltech Focused on Fish Nutrition, Sustainability
Scientists in the field of aquaculture are working to produce a premium product sustainably, and nutrition is a key part of that goal. At ONE 18: The Alltech Ideas Conference, Dr. Philip Lyons shared some challenges and successes of the aquaculture industry with participants. “I think the biggest challenge is that at the moment a vast majority of feeds for … Read More
Poultry Researchers Tackle Woody Breast Syndrome
A growing problem for the poultry industry is woody breast syndrome, a muscle myopathy that affects the most popular cut of poultry. While it doesn’t pose any harm to the consumer or the bird, it results in a product that is not palatable. In 2017, woody breast syndrome cost the U.S. poultry industry an estimated $200 million. Due to changes … Read More
Bytes: Tech That Feeds Us
KEENAN CEO Robert Walker explored the future of technology and data as it relates to agriculture and the food chain at ONE 18: The Alltech Ideas Conference. “Ag tech is shrinking the food chain,” said Walker. “It’s making communication up and down the food chain a lot better, quicker, and ultimately that is going to be to the benefit of … Read More
China’s Impact on U.S. Beef Demand
China reopened its borders to United States beef in 2017, but that historic decision sparked both challenges and opportunities for American beef producers, according to Ian Lahiffe, Lead of Operations, Allfex Livestock Intelligence. Lahiffe said beef consumption has almost doubled in China over the past 10-15 years, but Chinese consumers are accustomed to grass-fed beef primarily from Brazil or Australia … Read More