It was a busy Farm Progress Show this year with great weather and lots to talk about. Happy to have a long weekend to recover from our labor! In this edition of the ZimmCast, you will hear from some of the many voices at #FPS19, including Show Manager Matt Jungmann, BASF External Communications Manager Casey Allen, Agriculture Secretary Sonny Perdue, … Read More
Where’s the Content?
ZimmComm had a crazy week of content creation – from Destin, Florida and the BASF Stoneville Legacy Club, to the Bayer AgVocacy Forum, the BASF Science Behind, and Commodity Classic in Orlando, and the Mid-South Farm and Gin Show in Memphis. If you are looking for it all, it’s being posted on the virtual newsroom for agriculture AgNewsWire. Sometimes we … Read More
Amasil Formic Acid Approved for US Poultry Market
BASF and Balchem Corporation received FDA approval to launch Amasil® formic acid in poultry diets in the United States. Amasil was recently introduced in the U.S. for swine, and has been successfully used in poultry diets around the world. It is considered the most potent organic acid for feed acidification. By lowering the feed pH, Amasil creates a less favorable … Read More
BASF & Balchem Introduce Amasil
BASF and Balchem Corporation introduced Amasil® during the 2016 World Pork Expo. The formic acid has been approved for use by swine producers in the United States. In pig diets, Amasil is considered the most potent organic acid for feed acidification by simply lowering the pH of the feed. The less favorable environment for bacteria reduces feed-borne pathogens and decreases … Read More
BASF & Balchem Collaborate on Product for Swine Industry
BASF and Balchem Corporation are working together to bring next generation feed efficiency and health products to the North American swine industry. This relationship will open the door to a portfolio of products and technologies that improve feed hygiene, safety and overall animal performance. Look for offerings at World Pork Expo, June 8-10 in Des Moines, Iowa. “Our alliance with … Read More