CrystalBlox is the newest block form developed by Crystalyx Brand Supplements. It combines the economical nutrient delivery and fortification of compressed blocks with the consistent and predictable intake of low moisture block technology. CrystalBlox will fit a wide variety of feeding situations, where protein delivery is critical. CrystalBlox is designed and formulated to provide supplemental protein to help improve forage … Read More
Scholarships Presented at #CattleCon19
Two University of California-Davis students seeking their doctorate degrees received $15,000 W.D. Farr Scholarships for 2018-19 from the National Cattlemen’s Foundation. Emily Andreini and Sarah Klopatic each received the award, which were presented at the Best of Beef Breakfast during the 2019 Cattle Industry Convention & NCBA Trade Show in New Orleans. The Farr Scholarships will allow these students to … Read More
New Beef Leadership Elected in New Orleans
Jennifer Houston of Tennessee was named president of the National Cattlemen’s Beef Association at the organization’s annual meeting in New Orleans last week, as Marty Smith of Florida became NCBA president-elect. Jerry Bohn (Kansas) was elected NCBA vice president. Don Schiefelbein (Minnesota) was elected chair of the NCBA Policy Division and Todd Wilkinson (South Dakota) was elected vice chair. Laurie … Read More
NCBA Announces Policy Priorities at #CattleCon19
As over 9,000 members of the cattle industry gathered for the Cattle Industry Convention and NCBA Trade Show last week in New Orleans, the National Cattlemen’s Beef Association (NCBA) released its official Policy Priorities for 2019. While the Policy Priorities book fills almost 140 pages, the organization will focus on four main issue areas this year – fake meat, trade … Read More
Secretary Sonny Urges Cattle Producers to be Transparent
Secretary of Agriculture Sonny Perdue had the opportunity to address about 9,000 cattlemen and women during the closing general session of the Cattle Industry Convention on Friday and challenge them to be transparent and let consumers know what they do to produce beef. “We don’t have anything to be ashamed about in the U.S. beef industry,” said Perdue. “No longer … Read More
CattleFax Previews 2019 Market
CattleFax market specialists presenting at the 2019 Cattle Industry Convention say they expect markets to continue strong but see a leverage shift on the horizon. The popular annual CattleFax Outlook Seminar drew a capacity crowd Thursday as cattlemen and women gathered to hear expert market and weather analysis. CattleFax analyst Kevin Good said he expects prices will remain strong, with … Read More
Cattle Industry Convention and NCBA Trade Show Underway
The Big Easy is the place to be this week for nearly 8,000 cattle industry professionals who were ready to GEAUX for the official start of the 2019 Cattle Industry Convention & NCBA Trade Show Wednesday. “Every year the Cattle Industry Convention & NCBA Trade Show hosts members from every segment of the beef industry,” said NCBA President Kevin Kester … Read More
Cattle Industry Jazzed to Meet in New Orleans
#CattleCon19 is ready to Laissez Le Bons Temps Roulez (Let the Good Times Roll) in New Orleans this week at the 2019 Cattle Industry Convention & NCBA Trade Show! The 2019 event will be one of the largest on record with over 9,000 cattlemen and women expected in the Crescent City for 3.5 days of education, fellowship, networking, business and … Read More
Beltway Beef on Farm Bill, Water Rule, and Trade
The latest episode of the National Cattlemen’s Beef Association’s Beltway Beef podcast features comments from the association on all the news that came down last week, including the new water rule and the new farm bill. Allison Rivera discusses the final 2018 Farm Bill that is on its way to the White House for President Trump’s signature, Scott Yager discusses … Read More
USDA and FDA to Jointly Regulate Cell-Cultured Meat
The U.S. Department of Agriculture and the Food and Drug Administration (FDA) have announced plans to jointly oversee the production of cell-cultured food products derived from livestock and poultry, better known by meat producers as “fake meat.” The joint regulatory framework would include FDA overseeing cell collection, cell banks, and cell growth and differentiation. A transition from FDA to USDA … Read More