Officers of the National Cattlemen’s Beef Association (NCBA) reiterated their unwavering support for USDA oversight of lab-grown fake meat during a public meeting this week, hosted jointly by USDA and the Food and Drug Administration (FDA). President-Elect Jennifer Houston explained why USDA is well-positioned to apply current food safety processes to lab-grown fake meat products, since two-thirds of the facilities … Read More
Animal Ag Bites 9/24
Louie DeBoer recently joined the Vita Plus Columbus team as a dairy specialist. Based in Columbus, Wisconsin, DeBoer will provide nutrition and management expertise to help dairy producers reach their production goals. USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Ga., in which researchers created a new rapid … Read More
Animal Ag Bites 9/17
CODE FOR ANIMAL AG BITES The National Dairy Council New Product Competition seeks the next innovative dairy product from college students across the United States and Canada. Deadline for submissions is Jan. 14. For more information, visit USDairy.com/NewProductCompetition or contact Rohit Kapoor at NDC (rohit.kapoor@dairy.org). A team of 18 interns will gain first-hand experience and be able to interact with … Read More
BEEF Continues to Build Demand at Sturgis Rally
About half a million motorcycle enthusiasts gathered in Sturgis, S.D., for the 78th Annual Sturgis Motorcycle Rally™. While there they heard a lot about beef and beef production, thanks to the South Dakota Beef Industry Council (SDBIC) and the Beef Checkoff Program. As the official meat of the rally, beef was prominent in signage, billboards, social media and other publicity, … Read More
Animal Ag Bites 8/13
U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue announced that the government of Morocco has agreed to allow commercial imports of U.S. poultry meat and products into Morocco for the first time. The National Cattlemen’s Foundation is now accepting applications for the W.D. Farr Scholarships for the 2018-19 school year. Two annual $15,000 grants will be … Read More
Animal Ag Bites 7/30
North American Intercollegiate Dairy Challenge® (NAIDC) recently elected new leadership, including one new board member and several new board officer appointments. Newly elected to the 15-person volunteer NAIDC Board of Directors is Dr. Alex White, faculty of Virginia Tech’s Dairy Science department, and lecturer in the Ag Economics department. The NAIDC Executive Committee for 2018-19 includes chair Maurice Eastridge, Ph.D., … Read More
China’s Impact on U.S. Beef Demand
China reopened its borders to United States beef in 2017, but that historic decision sparked both challenges and opportunities for American beef producers, according to Ian Lahiffe, Lead of Operations, Allfex Livestock Intelligence. Lahiffe said beef consumption has almost doubled in China over the past 10-15 years, but Chinese consumers are accustomed to grass-fed beef primarily from Brazil or Australia … Read More
Cattlemen’s Webinar Looks at Sustainability
The next event in the National Cattlemen’s Beef Association Cattlemen’s Webinar Series will focus on sustainability. Specifically, the webinar will be an opportunity to learn from fellow cattlemen about the recently released Sustainability Framework. Produced through a U.S. Roundtable for Sustainable Beef working group process, the framework includes real world tools specific to farms, ranches and feedyards. Hear more about … Read More
China Adds Tariffs on Beef and Soybeans
More U.S. agricultural products are on the second list of retaliatory tariffs from China, including both soybeans and beef, of 25 percent. Kent Bacus, Director of International Trade and Market Access for the National Cattlemen’s Beef Association (NCBA), calls the action unsettling but not surprising. “This is a battle between two governments, and the unfortunate casualties will be America’s cattlemen … Read More
The Global Promotion of Irish Food & Drink
While traveling Ireland with Alltech and KEENAN we stopped by Bord Bia Irish Food Board to learn more about the role they play in promoting Irish food and drink worldwide. One of the prize projects they have developed is Origin Green, a program centered around food sustainability. The unique national concept brings in industry, the state and stakeholders within the … Read More