The government of Japan says rising imports of frozen beef in the first quarter of the Japanese fiscal year (April-June) have triggered a safeguard, resulting in an automatic increase in Japan’s tariff rate under the WTO on imports of frozen beef from the U.S. Exports of beef and beef products to Japan totaled $1.5 billion last year, making it our … Read More
More Relief for Livestock Producers in Drought States
USDA is making the use of additional Conservation Reserve Program (CRP) lands available for emergency grazing and haying in and around portions of Montana, North Dakota and South Dakota affected by severe drought. “We are working to immediately address the dire straits facing drought-stricken farmers and ranchers,” said Agriculture Secretary Sonny Perdue. “USDA is fully considering and authorizing any federal … Read More
Arkansas Cattlemen Take On the Black Headed Vulture
Cattle producers seek depredation order from the U.S. Fish & Wildlife service allowing producers to control an invasive vulture species stalking and killing livestock. I was recently in North Central Arkansas where I saw first hand the devistation the Black Headed Vulture leaves in it’s wake. Adam McClung, Executive Vice President, Arkansas Cattlemen’s Association (ACA), said, “The Black Headed Vultures … Read More
Livestock Groups Push for FMD Vaccine Bank
The National Cattlemen’s Beef Association (NCBA) and National Pork Producers Council (NPPC) joined more than 100 other agricultural groups and industry leaders in calling for Congress to establish and fully fund a Foot and Mouth Disease (FMD) vaccine bank as part of the 2018 Farm Bill. The letter said: “An outbreak of FMD will have a devastating effect on all … Read More
Beef’s Environmental Stewardship Award Finalists
The National Cattlemen’s Beef Association’s (NCBA) announced the six finalists in the Environmental Stewardship Award Program (ESAP). The award recognizes the operation’s outstanding stewardship and conservation efforts. This year’s regional winners will compete for the national award, which will be announced during the Annual Cattle Industry Convention in Phoenix, Ariz., in February 2018. Regional Winners: – Flying Diamond Ranch in … Read More
Beef Checkoff’s Inaugural Advocate of the Year
The National Cattlemen’s Beef Association (NCBA), a contractor to the beef checkoff, has selected blogger and cattlewoman Anne Burkholder as the recipient of the inaugural Advocate of the Year award. A Florida native, Burkholder moved to Nebraska with her husband in 1997 to run a family feed yard that had been in her husband’s family since the 1970s. Since then, … Read More
U.S. Beef Supply Improving, Opportunities Remain
Data from the 2016 National Beef Quality Audit suggests the beef industry continues to improve the quality of its products, but there is still room for improvement. The research, funded by the Beef Checkoff Program, has been conducted every five years for the past quarter century and provides a set of guideposts and measurements for cattle producers and others to … Read More
SMART Farmer Jennifer Houston
This edition of the SMART Farmer podcast features Tennessee native Jennifer Houston, a livestock market owner and beef cattle industry leader, who talks about how the business of producing and marketing beef cattle has become smarter in recent years. Houston is currently Vice President of the National Cattlemen’s Beef Association and serves on the board of the U.S. Farmers and … Read More
USDA & NCBA Celebrate U.S. Beef to China
U.S. Secretary of Ag Sonny Perdue (center) is joined by Craig Uden (left), president of the NCBA, and Luan Richeng (right), of state-owned Chinese importer COFCO. U.S. Secretary of Ag Sonny Perdue joined National Cattlemen’s Beef Association (NCBA) President Craig Uden for a ceremonial “Cutting of the Prime Rib.” The Nebraska prime rib formally marked the return of U.S. beef … Read More
The BEEFabulous App
Need beef recipes? The California Beef Council has you covered. Does this sound familiar? You’re in the grocery store and you see a special on Chuck Roast, but you’re not sure what to do with a Chuck Roast–Slow-cook? Braise? (What’s “braise,” anyway?) Or you need meal options that are fast, satisfying and nutritious. Or you know that if you’re tired … Read More