Today is Full of Bologna

AgWired Animal, Beef Checkoff, Meat

Today is National Bologna Day and the National Hot Dog and Sausage Council (NHDSC) has joined with the Beef Checkoff to celebrate by unveiling a new guide to bologna that tells you everything you could ever want to know about this lunch time staple that originated in Bologna, Italy as a variation of mortadella. It can also be spelled baloney, … Read More

Beef Board CEO Search

Jamie JohansenBeef, Beef Board, Beef Checkoff, Cattle, CBB, Company Announcement

The Cattlemen’s Beef Promotion & Research Board (CBB) has announced a national search to fill the position of Chief Executive Officer after accepting the resignation of current CEO Polly Ruhland in late August. CBB’s primary function is to oversee and administrate the national beef checkoff through the management of programs that are proposed and carried out by various contractors. As … Read More

Beef Checkoff’s Inaugural Advocate of the Year

Jamie JohansenAdvocate, Ag Group, Beef, Beef Board, Beef Checkoff, NCBA

The National Cattlemen’s Beef Association (NCBA), a contractor to the beef checkoff, has selected blogger and cattlewoman Anne Burkholder as the recipient of the inaugural Advocate of the Year award. A Florida native, Burkholder moved to Nebraska with her husband in 1997 to run a family feed yard that had been in her husband’s family since the 1970s. Since then, … Read More

U.S. Beef Supply Improving, Opportunities Remain

Jamie JohansenAg Group, Beef, Beef Board, Beef Checkoff, Meat

Data from the 2016 National Beef Quality Audit suggests the beef industry continues to improve the quality of its products, but there is still room for improvement. The research, funded by the Beef Checkoff Program, has been conducted every five years for the past quarter century and provides a set of guideposts and measurements for cattle producers and others to … Read More

The BEEFabulous App

Ag Group, AgWired Animal, Apps, Beef, Beef Checkoff, Food

Need beef recipes? The California Beef Council has you covered. Does this sound familiar? You’re in the grocery store and you see a special on Chuck Roast, but you’re not sure what to do with a Chuck Roast–Slow-cook? Braise? (What’s “braise,” anyway?) Or you need meal options that are fast, satisfying and nutritious. Or you know that if you’re tired … Read More

New Tools Answer Consumer Questions about Beef

Jamie JohansenAg Group, Antibiotics, Beef, Beef Checkoff, consumer

New tools are now available to help consumers answer questions like, “What’s the difference between grass-fed and organic beef? or “What’s antibiotic-free and raised without antibiotics?” and many others about today’s beef production from research conducted by the National Cattlemen’s Beef Association (NCBA) and funded by the Beef Checkoff. “Today’s consumer demands transparency and more information about how their food, … Read More

Beef Fuels Team Beef in Boston

Jamie JohansenAg Group, Beef, Beef Checkoff, Nutrition

Thanks to the national beef checkoff, beef was front and center during the 121st Boston Marathon on April 17. Thirty-one members of Team Beef ran on Marathon Monday to celebrate Patriots’ Day with more than 30,000 other runners from nearly 100 countries. The checkoff also participated in the John Hancock Sports and Fitness Expo leading up to the race. That … Read More

Beef Maintains Favorable Tenderness Ratings

Jamie JohansenAg Group, Beef, Beef Board, Beef Checkoff, Meat, Meat Science, Nutrition

The beef checkoff-funded 2015/2016 National Beef Tenderness Survey was conducted at Texas A&M University, which has surveyed beef tenderness regularly since 1990. “Despite some challenges over the past ten years, including drought, fluctuating supply and rising input costs, the tenderness of the beef being produced in the United States has remained steady, and often improved,” according to Jeffrey Savell, Ph.D., … Read More

Iowa Beef Checkoff Referendum Results Certified

Lizzy SchultzAg Group, Beef, Beef Checkoff

The Iowa Department of Agriculture and Land Stewardship has certified the results from the referendum held November 30th to reinstate the $.50 per head Iowa beef checkoff. Collection of the checkoff will begin March 1, 2017. The referendum passed with 56 percent of the more than 1700 voting producers favoring the reinstatement of the assessment. The Iowa beef checkoff will … Read More

Increased Beef Production = Lower Prices at Meat Case

Jamie JohansenAg Group, Beef, Beef Checkoff, Food, Meat

As consumers shop at the meat case this holiday season and into the new year, they’ll see lower retail prices on beef, including popular holiday cuts like the tenderloin and rib roast. November 2016 was the largest beef production month since 2010, prompting the U.S. Department of Agriculture to raise its beef production forecast for 2016 in its World Agricultural … Read More