High Markets, Rebuilding Herds Part of Four-State Cattle Conf.

John DavisAgribusiness, Cattle

Experts from Arkansas, Texas, Louisiana and Oklahoma will get together in December to discuss how livestock producers can take advantage of historically high markets and rebuild herds, among other topics. Texas A&M AgriLife Extension Service is presenting the Four States Cattle Conference, Dec. 10 in Texarkana, Arkansas. “This is a conference that brings together speakers from four different universities in … Read More

BVDV Eradication Discussed at Symposium

John DavisBeef, Cattle, Dairy, Dairy Business, dairy farming, Disease

Some of the top beef and dairy thought leaders recently discussed what has been described as one of the most “insidious, production-limiting diseases” facing producers: Bovine Viral Diarrhea Virus (BVDV). According to Life Technologies, a company producing innovative life science solutions to support scientists worldwide, more than 50 veterinarians, laboratory personnel, researchers and animal health company officials participated in the … Read More

Calibrate Shows How to Reduce New Corn Silage Slump

John DavisCattle, corn, Silage

A new test could help cattle producers reduce a phenomenum called new corn silage slump. Calibrate® Technologies has a new testing system that keep cows’ production on track shows by showing producers corn silage starch and fiber digestibility factors. Corn silage is highly variable, says Dr. David Weakley, director of dairy forage research for Calibrate® Technologies. Crude starch, rumen degradable … Read More

National Dairy FARM Program Report

Jamie JohansenAg Group, Animal Health, Animal Welfare, Cattle, Dairy

Dairy farmers nationwide continue to demonstrate widespread adoption of industry standards that assure high-quality care for their animals, according to a report released today by the National Milk Producers Federation. The summary report, issued annually, quantifies practices by farmers participating in the industry’s responsible care program, known as the National Dairy FARM Program. A copy of the report can be … Read More

Growers Look to Pacific Ag for Biomass Baling

Joanna SchroederAgribusiness, Alfalfa, Audio, Cattle, Dairy

Last week Abengoa’s cellulosic ethanol biorefinery went online and is expected to produce 25 million gallons of advanced ethanol per year as well as 21 MW of bioenergy. But how exactly does the corn and wheat residue get from the fields to the biorefinery in a economical and efficient way? Enter Pacific Ag. The company was founded by Bill Levy … Read More

Proprietary SPC Enzymes Enhance Digestion of Feed

Jamie JohansenAgribusiness, Cattle, Feed, Nutrition

Inclusion of proprietary SPC Enzymes™ in R&D LifeSciences’ feed additives helps to improve digestion of feed. The proprietary enzymes enhance the digestion of starch, protein, and cellulose in feed to help livestock extract more nutrition from their diet. R&D LifeSciences feed additives, including top-sellers Lactomace® and Cattlemace®, contain a combination of Bacillus subtilis, Trichoderma viride, and Aspergillus oryzae which include … Read More

Zoetis Adds to U.S. Cattle & Equine Marketing Team

Jamie JohansenAgribusiness, Animal Health, Cattle, Company Announcement, Equine

Zoetis welcomes Megan DeRose to its U.S. Cattle and Equine Marketing Team as marketing manager, responsible for the U.S. Dairy Anti-Infective and HOOF-TEC™ product portfolios. Previously, DeRose worked in the marketing department at Alltech. She also served as the North American product manager for T-HEXX Animal Health, where she developed the launch and marketing approach for dairy footbath and teat … Read More

Reduced Lignin Trait HarvXtra™ Alfalfa

Jamie JohansenAgribusiness, Alfalfa, Cattle, Hay, Nutrition

In an effort to bring the industry’s first quality-enhancing trait to market, Forage Genetics International (FGI) announces that the reduced lignin trait will be known as HarvXtra™ alfalfa. This breakthrough technology is designed to ease the “yield-versus-quality” trade-off currently faced by alfalfa producers by improving forage quality over a longer period. This provides growers with greater flexibility and a wider … Read More