Domino Pizza has introduced a new variation of an existing product, cheesy bread. The newly remodeled cheesy bread will now be available in three temping tastes, spinach and feta, bacon and jalapeno and cheese only. “Consumers’ palates are evolving to these kinds of tastes, and they’re not once-in-a-while things anymore,” said Domino’s CMO Russell Weiner, referring to ingredients such as … Read More
Cheese Most Stolen Item
This has been getting a lot of press: according to the U.K.’s Center for Retail Research, cheese is the most stolen food in the world! Retailers report 4% of cheese stolen a year. The group surveyed 1,187 retailers representing more than 250,000 retail outlets across 43 countries. “The biggest threats for retailers are employees and shoplifters,” said Dr. Joshua Bamfield, … Read More
Cheese Chef Demonstration at World Dairy Expo
His motto is “Have Cheese, Will Travel” but Cheese Chef John Esser doesn’t have to travel very far to showcase his culinary skills at World Dairy Expo each year, since he is based right there in Madison, Wisconsin. John has been an independent consultant to cheese manufacturers and dairy industry organizations, including the Wisconsin Milk Marketing Board, for the last … Read More
Crave Brothers Unveils Green Cow Label
Crave Brothers is promoting their commitment to the environment and renewable energy on the farm and in the farmstead cheese factory with a newly unveiled logo. The new Crave Brothers Farmstead Cheese logo features a dairy cow inside a green circle with the words “Produced with Renewable Energy.” In producing their family of award-winning artisan cheeses, the Crave Brothers use … Read More
WMMB Introduces Cheese Pairing App
Have an iPhone? Love cheese? Then download this app pronto! What cheese goes with your wine? What beer goes with your cheese? These questions can finally be answered with Wisconsin Cheese Cupid. With this handy dandy iPhone and iPod Touch application, pairing a cheese with a like-minded beverage has never been easier or more fun. Bon appétit. FEATURES • Pairs … Read More
Summer Strawberry Delight is Cheese Recipe Winner
Summer’s not over yet, there’s still time to enjoy this Summer Strawberry Delight dessert recipe featuring Crave Brothers Mascarpone Cheese that recently won first place in the Second Annual Crave Brothers Farmstead Classics Cheese Recipe Contest. Creative cooks from three states entered the contest, which was held on August 11 at the Waterloo Farmer’s Market. Deb Dunstan of Deerfield, Wisconsin, … Read More
Seymour Expands
Seymour Dairy Products, one of the largest blue cheese producers in the United States, celebrated its second expansion in its six-year existence. “Quite an undertaking for a small company like ours,” said Michael Brennenstuhl, the President and CEO of Seymour Dairy Products. “We aren’t a big corporate entity.” The company’s $2.5 million expansion brought Governor Scott Walker to Seymour. “The … Read More
Crave Brothers Mascarpone Wins First in Competition
Crave Brothers award-winning Mascapone cheese just keeps winning! Back in March, the classic fresh, sweet cheese earned its 20th honor with 2nd place in the Open Class Soft Cheese category at the 2011 United States Championship Cheese Contest. This time, they took First Place in the 2011 American Cheese Society (ACS) Conference and Competition. In the same competition, Crave Brothers … Read More
Indiana Dairy Council Unveils Cheese Sculpture
The Dairy & Nutrition Council of Indiana, Inc. and the American Dairy Association of Indiana have unveiled a 1,400 pound cheese sculpture commemorating the 80th anniversary of the Dairy & Nutrition Council. Created by Sarah Kaufmann, the sculpture will be on display from August 5-21 at the “Our Land Pavilion” at the Indiana State Fair. Watch the video below to … Read More
Wis. Leading Cheese Production
Wisconsin has kept its place atop the cheese world, with production for 2010 once again leading the nation. Total cheese production for the state was 2.61 billion pounds, up from 2.59 billion pounds the previous year, according the USDA’s National Agricultural Statistics Service. Wisconsin’s production led California, which produced 2.2 billion pounds. The state has been the U.S.’s leading cheese … Read More