Hello from the International Federation of Agricultural Journalists Congress in Hamar, Norway. Here’s the lovely Scandic Hotel in Hamar. I just arrived late yesterday. Over the next several days I’ll be learning more about Norwegian agriculture and especially their dairy business.
Dairyline Markets In Review
Dairy Markets Week in Review
The dairy markets saw some ups and downs the second week of August but block cheese closed the week at $1.20 per pound, up a half-cent on the week, but 20 1/4-cents below a year ago. Barrel closed Friday at $1.1925, up 3 1/4-cents on the week, but 16 3/4-cents below a year ago. Eight cars of block were traded and nine of barrel. The NASS U.S. average block price slipped to $1.1434, down a penny. Barrel also averaged $1.1434, down 1.5 cents.
Cash butter closed Friday at $1.29, up a half-cent on the week, but 40 1/4-cents below a year ago. 42 cars were sold. NASS butter averaged $1.1539, up a penny.
Cash Grade “A” and extra grade nonfat dry milk were bid up 3 cents this week, hitting 90 cents per pound. The CME’s Daily Dairy Report credits tightening milk supplies in the West where the majority of the powder is dried. No government price support purchases of powder are expected for the foreseeable future, according to DDR. Some sales have even been canceled.
Provided courtesy of Dairyline.
Learning About Norwegian Dairying
Tomorrow I’ll be leaving for Hamar, Norway to attend this year’s International Federation of Agricultural Journalists (IFAJ) Congress. This is my second one and I’m looking forward to posting from there.
Camel Milk Ice Cream
This story on Strategiy.com says that the AAl Ain Dairy is the first to introduce camel milk ice cream into the United Arab Emirates. Is it commercially available anywhere else?
According to the story: With the introduction of camel milk ice cream, people will get to enjoy not only the healthy benefits of camel milk but the creamy goodness of ice cream as well. Children who have allergy against products made from cow’s milk can now enjoy their taste of ice cream. Camel milk ice cream is safe as well for people who are suffering from lactose intolerance.
Biotech Work In Australia
I just received this photo from the folks with the Agricultural Biotechnology International Conference that’s just ending in Australia.
I wanted a picture to illustrate the work they unveiled at the conference which I posted about yesterday.
Those were on Bioactive Proteins In Milk and DNA Techniques.
Bioactive Proteins In Milk
Here’s some more news from the Agricultural Biotechnology International Conference, ‘Unlocking the potential of agricultural biotechnology,’ that’s going on in Melbourne, Australia. We know milk does a body good and apparently some researchers have discovered some new ways.
Australian Biotech Conference Features Dairy
There’s a big biotechnology conference going on in Australia this week. I was invited to attend but have to be in Kansas City and then on to Norway. Darn the luck, eh?
Swissrose International To Fairmount From ConAgra
How do you become the “largest U. S. importer or specialty cheeses? Buy up a bunch of companies. That’s what Fairmount Food Group is doing.
Almost Time For The Dairy Event
I don’t guess you could come up with a more simple and descriptive name for a dairy event. It’s called well, uh, The Dairy Event, and it takes place this year in Stoneleigh Park, Coventry in the United Kingdom.
International Dairy News
Here’s some interesting news tidbits: