Another Record Setting Year for #IPPE17

Jamie JohansenAg Group, Feed, IPE, IPPE, Meat, Meat Science, Novus International, Poultry

A record setting 31,649 poultry, meat and feed industry leaders from all over the world attended this year’s International Production & Processing Expo (IPPE). The U.S. Poultry & Egg Association, American Feed Industry Association and North American Meat Institute sponsored event also brought in 1,273 exhibitors showcasing products in 533,000 square feet of exhibit space. “We are very excited about … Read More

2017 Pork 101 Dates Set

Jamie JohansenAg Group, AMSA, Meat, Meat Science, Pork, Pork Checkoff

The American Meat Science Association’s (AMSA) 2017 PORK 101 courses will be held May 23-25 at Texas A&M University in College Station, Texas and October 23-25 at Iowa State University, in Ames, Iowa. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Merck Animal Health. Attendees will experience anything from live animal … Read More

Beef Maintains Favorable Tenderness Ratings

Jamie JohansenAg Group, Beef, Beef Board, Beef Checkoff, Meat, Meat Science, Nutrition

The beef checkoff-funded 2015/2016 National Beef Tenderness Survey was conducted at Texas A&M University, which has surveyed beef tenderness regularly since 1990. “Despite some challenges over the past ten years, including drought, fluctuating supply and rising input costs, the tenderness of the beef being produced in the United States has remained steady, and often improved,” according to Jeffrey Savell, Ph.D., … Read More

Register for 70th Reciprocal Meat Conference

Jamie JohansenAg Group, AMSA, Meat, Meat Science

The American Meat Science Association (AMSA) 70th Reciprocal Meat Conference (RMC) will be held June 18-21, 2017 at Texas A&M University in College Station, Texas. RMC serves as the annual meeting for AMSA and is being hosted by Texas A&M University. AMSA, the foremost association of meat science professionals, produces this conference. RMC features an interactive program tailored to bring … Read More

Mark Calendar for the Annual Meat Conference

Jamie JohansenAg Group, Events, Meat, Meat Science

The Annual Meat Conference offered will offer a complete education and networking experience with nearly five hours of exhibits showcasing the latest in new meat and poultry products and the products and services retailers need to increase their bottom line. Join meat leaders February 19-21 at the Hilton Anatole in Dallas, Texas to satisfy your appetite for learning and professional … Read More

CEV & AMSA Develop New Industry Certification

Jamie JohansenAg Group, AMSA, Education, Meat, Meat Science

Restaurant job growth will outpace the overall economy in 2016, adding more than 300,000 jobs this year according to the National Restaurant Association. To help students prepare to enter this burgeoning area of job growth, CEV Multimedia has collaborated with the American Meat Science Association (AMSA) to develop the Culinary Meat Selection and Cookery certification. The Culinary Meat Selection and … Read More

The Bonanza Cut, Unveiled by Meat Science Professor

Jamie JohansenAgribusiness, Beef, Food, Meat, Meat Science

A small cut of beef that meat cutters throw in with ground meat is now being looked at as a high-end delicacy by researchers at the University of Nevada, Reno. They call it the “Bonanza Cut.” The small, quarter-moon-shaped slice of beef that has a taste and tenderness that outclasses any other cut except filet mignon made its debut for … Read More