The 2017 National Association of Farm Broadcasting’s Trade Talk gives voice to agriculture. There we were able to speak with the American Veal Association (AVA) for the first time. Misconceptions flood this industry and I for one, learned many things while speaking with Dr. Marissa Hake, AVA veterinarian who covers herd health in Indiana, Michigan and Ohio. “One of the … Read More
“Feed Your Adventurous Side” with American Lamb
The American Lamb Board (ALB) announces the launch of “Feed Your Adventurous Side,” a consumer campaign representing the spirit of today’s lamb industry. Research conducted for the American Lamb Board shows an opportunity to position lamb as offering unique and adventurous flavor to capture consumers’ attention. The campaign reaches out to people most likely to desire new food favorites with … Read More
Today is Full of Bologna
Today is National Bologna Day and the National Hot Dog and Sausage Council (NHDSC) has joined with the Beef Checkoff to celebrate by unveiling a new guide to bologna that tells you everything you could ever want to know about this lunch time staple that originated in Bologna, Italy as a variation of mortadella. It can also be spelled baloney, … Read More
U.S. Pork Gains Access to Argentine Market
The National Pork Producers Council (NPPC) applauds the Trump administration for negotiating U.S. pork access to the Argentine market. Argentina was among several countries with non-science based barriers to U.S. pork imports. “U.S. pork producers are the most competitive in the world and we have long sought the opportunity to provide affordable, high-quality pork in Argentina,” said NPPC President Ken … Read More
U.S. Beef Supply Improving, Opportunities Remain
Data from the 2016 National Beef Quality Audit suggests the beef industry continues to improve the quality of its products, but there is still room for improvement. The research, funded by the Beef Checkoff Program, has been conducted every five years for the past quarter century and provides a set of guideposts and measurements for cattle producers and others to … Read More
Mark Your Calendars: It’s Bison Hump Day!
Increased demand for sustainable meat has the bison industry poised to grow significantly this year, and the industry recently announced the “Bison One Million” campaign, which sets sights on helping the North American bison population grow to one million strong this year. North America’s bison population, once on the verge of extinction in the 1880’s with less than 700 bison, … Read More
Prices for a July 4th Cookout Down Slightly
The American Farm Bureau Federation (AFBF) says we can cookout for a little less this year. Favorite foods for a Fourth of July meal will run about $6 per person according to an informal survey conducted by AFBF. The average cost of a summer cookout for 10 people is $55.70, or $5.57 per person. One reason for this is competition … Read More
Feeding the World with Grasshopper Protein
When Dror Tamir founded Hargol Food Tech, he named it after the Hebrew word for grasshopper, and that isn’t a coincidence. The company, which develops solutions to combat global malnutrition and food insecurity, is pioneering the production and processing of grasshopper-based protein sources. Tamir sat down with our Jamie Johansen during ONE: The Alltech Ideas Conference to discuss his unique … Read More
First Shipments of U.S. Beef to Brazil Have Arrived
The first shipment of fresh U.S. beef has arrived in Brazil following a 13-year hiatus, announces Secretary Sonny Perdue. The USDA says the entrance of American beef into the Brazilian market will bring promising long-term economic opportunity for U.S. beef producers. “With Brazil’s large market reopened to the United States, U.S. beef exports are poised for new growth. I look … Read More
Strong Pace Continued for U.S. Meat Exports
Statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF) show February results for U.S. pork and beef exports well above levels from this time last year, with pork exports posting the strongest February volume on record. Pork exports were up 15 percent year-over-year, with value up 17 percent. February exports accounted for 27.6 percent of total … Read More