The Story of Pretelt Gourmet Meats

Jamie JohansenAnimal AgCast, Audio, Beef, Food, Hereford, Meat, USMEF, USSEC

Last week while attending the U.S. Soybean Export Federation’s Aquaculture Educational Opportunity in Panama City, Panama we took a quick detour from fish and visited a local steakhouse for dinner. As you walked into Pretelt Gourmet Meats you might have guessed you were stepping into a wild west saloon or an old school butcher shop. If the decor didn’t get … Read More

NPPC Says Pork Exports to Canada, Mexico Critical

Jamie JohansenAg Group, Export, Government, International, Meat, NPPC, Pork, Trade

After yesterday’s announcement from the Trump administration concerning trade, the National Pork Producers Council (NPPC) has stated today that they will work to preserve tariff-free market access for U.S. pork exports to Canada and Mexico. “As far a pork is concerned, the trade deals with Canada and Mexico have been tremendous for U.S. pork producers,” said NPPC President John Weber. … Read More

Livestock Groups Concerned With Trump’s Trade Action

Jamie JohansenAg Group, Beef, Cattle, Dairy, Livestock, Markets, Meat, National Milk, NCBA, Trade, USDEC, USMEF

Animal ag groups jumped to respond to President Trump’s announcement that he is withdrawing the U.S. from the Trans Pacific Partnership (TPP) trade deal and may seek to take action on the North American Free Trade Agreement (NAFTA). Tracy Brunner, President of the National Cattlemen’s Beef Association (NCBA), said “We’re especially concerned that the Administration is taking these actions without … Read More

A Livestock Market Outlook from #AFBF17

Jamie JohansenAFBF, Ag Group, Audio, Farm Bureau, Markets, Meat

Dr. Karl Skold, head of agricultural economics at JBS, talked about the ample supplies of meat we will see in 2017 during a workshop at the American Farm Bureau Federation’s 2017 Annual Convention & IDEAg Trade Show. Skold said a historically unusual situation of expanding herds, growing supply and significant demand is driving an overall positive outlook for producers of … Read More

2017 Pork 101 Dates Set

Jamie JohansenAg Group, AMSA, Meat, Meat Science, Pork, Pork Checkoff

The American Meat Science Association’s (AMSA) 2017 PORK 101 courses will be held May 23-25 at Texas A&M University in College Station, Texas and October 23-25 at Iowa State University, in Ames, Iowa. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Merck Animal Health. Attendees will experience anything from live animal … Read More

Beef Maintains Favorable Tenderness Ratings

Jamie JohansenAg Group, Beef, Beef Board, Beef Checkoff, Meat, Meat Science, Nutrition

The beef checkoff-funded 2015/2016 National Beef Tenderness Survey was conducted at Texas A&M University, which has surveyed beef tenderness regularly since 1990. “Despite some challenges over the past ten years, including drought, fluctuating supply and rising input costs, the tenderness of the beef being produced in the United States has remained steady, and often improved,” according to Jeffrey Savell, Ph.D., … Read More

Register for 70th Reciprocal Meat Conference

Jamie JohansenAg Group, AMSA, Meat, Meat Science

The American Meat Science Association (AMSA) 70th Reciprocal Meat Conference (RMC) will be held June 18-21, 2017 at Texas A&M University in College Station, Texas. RMC serves as the annual meeting for AMSA and is being hosted by Texas A&M University. AMSA, the foremost association of meat science professionals, produces this conference. RMC features an interactive program tailored to bring … Read More

Increased Beef Production = Lower Prices at Meat Case

Jamie JohansenAg Group, Beef, Beef Checkoff, Food, Meat

As consumers shop at the meat case this holiday season and into the new year, they’ll see lower retail prices on beef, including popular holiday cuts like the tenderloin and rib roast. November 2016 was the largest beef production month since 2010, prompting the U.S. Department of Agriculture to raise its beef production forecast for 2016 in its World Agricultural … Read More

USMEF Export Results: Red Meat Remains Strong

Lizzy SchultzAg Group, Beef, Export, Export, Meat, Pork, USMEF

According to statistics released by the U.S. Department of Agriculture (USDA) and compiled by the U.S. Meat Export Federation (USMEF), U.S. pork and beef exports continued to build momentum in October with increases in the double digits for both products. October pork exports totaled 201,936 metric tons (mt), up 14 percent year-over-year, accounting for 25.5 percent of total pork production … Read More

USMEF Reports on New Philippine Regulatory Challenges

Lizzy SchultzAg Group, Export, Export, Meat, Trade, USMEF

On this week’s audio report from the U.S. Meat Export Federation (USMEF), USMEF senior vice president Joel Haggard discusses new challenges facing Philippine meat importers following a new decree issued by the Philippine Department of Agriculture. The decree aims to prevent smuggling of imported agricultural products and evasion of import tariffs in the Philippines, a country that consistently ranks as … Read More