“Lattes are a good way to add extra calcium to your diet,” says Susan Bowerman, MS, RD, Assistant Director, UCLA Center for Human Nutrition. “They’re better than drinking coffee alone. The calcium and other nutrients in milk, protect bones to guard against osteoporosis, and with nonfat milk, you get the nutrition with few calories.”
I ran cross country in high school and it’s the only sport I lettered in. I lived in Florida. If I had grown up in Wisconsin I’m pretty sure I wouldn’t have been on the cross country ski team. Hopefully these kids will do well and learn to drink their milk and ski harder.
I thought I’d share a little DFA Radio Talk on the “. . . controversial hearing regarding amendments to the Pacific Northwest and Arizona-Las Vegas milk marketing orders spanned four months and three cities in late 2003 and early 2004 – but it’s finally resulted in USDA’s announcement of a final decision.
Sometimes the good old fashioned way is best. At least that’s what Mayfield Dairy Farms believes and proves is working.
USDA is using nonfat dry milk to help those in need. This announcement was just made at the end of last week.
It has been interesting to see some consumer-oriented websites do a story about the computerized robotic milking machine from DeLaval (their Voluntary Milking System).
I don’t know too many blogger who send out a news release when they post something to their blog but Alex Avery did today. It’s about his latest post on “Milk is Milk.”