While an abundance of stereotypes have painted agriculture as a male-dominated industry in the public’s eye, livestock producers know that on a farm, it is your work ethic, not your gender, that makes you a valuable farmer, and four female pig farmers have stood up the smash the “boys game” stereotypes in a new video circulating the internet. The video, … Read More
Pork Industry Forum Headed to Indianapolis
Delegates from across the United States will gather for the National Pork Industry Forum on March 3-5 in Indianapolis. Each year the Pork Act Delegates confer to vote on resolutions and advisements and provide direction on some of the issues facing pork producers and the industry. Fifteen producers who serve as members of the National Pork Board and Pork Checkoff … Read More
The Search Is on for America’s Pig Farmer of The Year
The National Pork Board is ready to accept applications for the 2016 America’s Pig Farmer of the Year award. The award recognizes a U.S. pork producer who demonstrates excellence in raising pigs using the We Care ethical principles and in sharing his or her story with the public. “As an animal lover and the leader of the country’s first national … Read More
Apply for 2016 America's Pig Farmer of the Year
The National Pork Board is accepting applications for its 2016 America’s Pig Farmer of the Year award through March 13. The award recognizes a U.S. pork producer who demonstrates excellence in raising pigs using the We Care ethical principles and in sharing his or her story with the public. “It has been an honor to represent America’s Pig Farmers,” said … Read More
National Pork Board Seeks New CEO
The National Pork Board has announced that Chris Hodges will leave his position as chief executive officer of the National Pork Board effective Dec. 31, 2015. The National Pork Board will discuss the search process for Hodges’ replacement at its planned board meeting in January. Details of the search process will be finalized and announced following that meeting. We appreciate … Read More
National Pork Board Names New CIO
The National Pork Board announced the promotion of Chuck Cozad to Chief Information Officer. Cozad was previously assistant vice president, information technology, having joined the Pork Checkoff in 1998. “Chuck has tirelessly worked on all of our efforts in the digital space, making sure he and his team stay current on the impact changing technology has on our business and … Read More
Pork Checkoff Debuts Antibiotic Infographic
The National Pork Board has debuted a new infographic depicting how antibiotics are used responsibly in the U.S. swine industry, how pig farmers work with their veterinarians to practice good antibiotic stewardship, and how responsible antibiotic usage is necessary to help keep people, pigs and the planet healthy. “As pig farmers, we work closely with veterinarians to make sure we’re … Read More
Mizzou to Host PORK 101 Course
The University of Missouri will be hosting its annual PORK 101 course January 13-15, 2016, in Columbia, Missouri. The course will be hosted by the American Meat Science Association (AMSA) in cooperation with the National Pork Board, and is sponsored by Elanco Animal Health. Attendees will receive firsthand experience into the selection and evaluation of live hogs, and the fabrication … Read More
Celebrate Porksgiving This Holiday Season
This holiday season, the Pork Checkoff is inspiring people across the country to say thank you to those who have given to others all year long by celebrating “Porksgiving,” a season for giving back with pork. “There’s no better way to show someone your appreciation than with a home-cooked meal, and there’s no better meal than one made with pork,” … Read More
Pork Checkoff Prioritizes Antibiotic Research
The National Pork Board has announced the seven members of its new third-party panel on antibiotic stewardship. The list includes experts working independently from National Pork Board practices, with specific experience and knowledge in antibiotic practices or consumer marketing. The panel has been asked to objectively review the status of antibiotic use in the pork industry, advise National Pork Board … Read More