IPPE Program Gives Insight to Exporting Feed Products

Jamie JohansenAgribusiness, AMI, Feed, IPE, IPPE, Poultry

The American Feed Industry Association (AFIA) will host a half-day meeting on “Exporting Feed and Feed Ingredients to the U.S.” at the International Production & Processing Expo (IPPE) in Atlanta, Ga., Jan. 28, 2015. The educational program will provide knowledge about the complex process of exporting feed and feed ingredients into the United States. Gina Tumbarello, AFIA director of international … Read More

Top 10 National FFA Poultry CDE Winners Invited to IPPE

Jamie JohansenAg Group, FFA, IPE, IPPE, Poultry

At the recent National FFA Convention & Expo in Louisville, Ky., incoming USPOULTRY Foundation Chairman, Elton Maddox, Wayne Farms, Oakwood, Ga., announced an enhancement of the USPOULTRY Foundation’s support for the National FFA Poultry Evaluation Career Development Event (CDE). The Poultry Evaluation CDE is a competitive event that helps students develop their ability to think critically, communicate clearly, and perform … Read More

USPOULTRY Foundation at National FFA

Cindy ZimmermanFFA, Poultry

The USPOULTRY Foundation reached out to students at the 87th annual National FFA Convention with information about careers in the poultry industry. Representatives from various companies at the Poultry booth talked with hundreds of students during the convention and passed out more than 2,000 career opportunity DVDs. Among the companies represented were Chore-Time Equipment, Cooper Farms, Farbest Foods, Perdue Farms, … Read More

Task Force on Antibiotic Resistance Created

Cindy ZimmermanAnimal Health, Antibiotics, Beef, NCBA, NPPC, Pork, Poultry

The Association of Public and Land-grant Universities (APLU) and the Association of American Veterinary Medical Colleges (AAVMC) have announced the creation of the Task Force on Antibiotic Resistance in Production Agriculture. The task force is comprised of representatives from U.S. agriculture colleges/land grant universities and veterinary colleges as well as key representatives from the production animal agriculture community and the … Read More

Tyson Urges FFA to Tell #MyAGStory

Cindy ZimmermanAgribusiness, Audio, FFA, Poultry, Social Media

At the 87th annual National FFA Convention last week, Tyson Foods was encouraging FFA members to share their stories via social media, using the hashtag #myAGstory. “So much of the population of America today has no idea what life on the farm is like, they don’t understand how their food’s made,” said Tyson Foods President and CEO Donnie Smith, who … Read More

Purina Updates Premium Poultry Feed

John DavisEggs, Feed, Poultry

One of poultry producers most reliable feeds has just been made better. Purina Animal Nutrition has updated its proven formula of Purina® Layena® Premium Poultry Feed, formulated to support hen immune health and support egg quality and available in both pellets and crumbles. “Hens require additional, specific nutrients when they begin laying eggs,” says Gordon Ballam, Ph.D., director of lifestyle … Read More

USPOULTRY Foundation Awards $7,000

Jamie JohansenAg Group, Education, Poultry, US Poultry

Blue Ridge Community College received a $7,000 student recruiting grant from the USPOULTRY Foundation, made possible by support from The Robert Burtner Strickler and Gladys Hopkins Strickler Student Recruiting Fund, established by a gift from Robert (Twig) H. Strickler. The check was presented by Twig and Lorraine Strickler and John Starkey, president of USPOULTRY, to Dr. John Downey, president of … Read More

Temple Grandin Spotlighted in Series

Cindy ZimmermanAnimal Health, Animal Welfare, Livestock, Poultry

A new series from the Institute of Food Technologists (IFT) FutureFood 2050 spotlights agricultural pioneers who are sowing seeds of innovation, including renowned Colorado State University animal scientist Temple Grandin. In an interview, Grandin talks about how improving animal welfare is crucial to long-term sustainability. “We need more research into breeding for optimal production instead of maximum production,” says Grandin. … Read More

Food Defense Orientation Program for Poultry & Egg Processors

Jamie JohansenAg Group, Chicken, Education, Eggs, Poultry, US Poultry

U.S. Poultry & Egg Association (USPOULTRY) has developed a Food Defense Orientation program for poultry and egg processors, focusing on raising awareness of potential risks faced by the industry and encouraging employees to be active participants in protecting products in the workplace. The program offers a short orientation video for plant employees that will help them during training activities in … Read More

IPPE Launches '30 Under 30' Program

Jamie JohansenAg Group, Education, IPPE, Meat, Poultry

The International Production & Processing Expo (IPPE) is launching the third annual Young Leaders “30 under 30” program, which targets young professionals who normally would not have the financial resources or opportunity to attend IPPE. The goal of the program is to invest in, and engage, young professionals between the ages of 21 and 29, who work for companies actively … Read More