The Pork Checkoff has teamed up with Haylie Duff to create a one-of-a-kind Easter menu to show pork lovers how they can freshen up some familiar holiday favorites this Easter. “Easter is a holiday where ham reigns supreme,” said Randy Brown, chair of the Pork Checkoff Domestic Marketing Committee and a pork producer from Nevada, Ohio. “It is also a … Read More
Pasta Cooked in Milk Makes Mac & Cheese Even Better
The website Lifehacker offers up a great tip – for creamier, even more delicious macaroni and cheese, cook your pasta in milk! Here’s why. By cooking the pasta in milk, the starches that are released while the pasta cooks then go to thicken up the milk you’re using. That thickened, starchy milk is then the perfect consistency and thickness for … Read More
CMAB Offers Spookely Good Halloween Treats
Halloween ushers in the candy season, but this trick-or-treat time the California Milk Advisory Board (CMAB) has developed some kid-friendly, fun confectionary-free treats that won’t leave kids or parents saying “boo.” With Halloween lending itself to spiders, witches, and ghosts, the CMAB has come up with “spooky” recipes using Real California dairy products. Real California dairy products add rich, complex … Read More
Kaasdoop Dip Perfect for Super Bowl Party
The Super Bowl teams are decided, but have you decided what you’ll serve at your Super Bowl party? How about a cheese fondue made like the orginial? According to Wicked Local Wenham, the cheesy treat was invented in Holland, specifically a Gouda-cheese fondue served with boiled potatoes and chunks of rye bread. And it is called kaasdoop. Use this recipe … Read More