USPOULTRY Foundation Awards $7,000

Jamie JohansenAg Group, Education, Poultry, US Poultry

Blue Ridge Community College received a $7,000 student recruiting grant from the USPOULTRY Foundation, made possible by support from The Robert Burtner Strickler and Gladys Hopkins Strickler Student Recruiting Fund, established by a gift from Robert (Twig) H. Strickler. The check was presented by Twig and Lorraine Strickler and John Starkey, president of USPOULTRY, to Dr. John Downey, president of … Read More

Food Defense Orientation Program for Poultry & Egg Processors

Jamie JohansenAg Group, Chicken, Education, Eggs, Poultry, US Poultry

U.S. Poultry & Egg Association (USPOULTRY) has developed a Food Defense Orientation program for poultry and egg processors, focusing on raising awareness of potential risks faced by the industry and encouraging employees to be active participants in protecting products in the workplace. The program offers a short orientation video for plant employees that will help them during training activities in … Read More

Potential Link in Feeding DDGS & Necrotic Enteritis in Broilers

Talia GoesPoultry, US Poultry

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Auburn University, Auburn, Ala., that found a potential link between feeding DDGS and necrotic enteritis in broilers. The project is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. A brief summary of the completed project is shown … Read More

National Safety Conference on Poultry Issues

Jamie JohansenAg Group, Animal Health, Poultry, US Poultry

Through speaker presentations and a series of more informal roundtable discussions, the 2014 National Safety Conference for the Poultry Industry will address current safety challenges facing industry safety professionals today. Recognizing an ongoing opportunity, special emphasis will be given to ergonomics and reducing cumulative trauma disorders. The Conference is sponsored by the Georgia Tech Research Institute/ATRP, U.S. Poultry & Egg … Read More

Tyson's Establishes Endowment for Student Recruiting

Jamie JohansenAg Group, Poultry, US Poultry

The USPOULTRY Foundation is pleased to announce a $1,000,000 fund endowment from Tyson Foods to support student recruiting. The endowment is in support of the Ensuring the Future campaign, which was initiated to enhance the sustainability and prosperity of the poultry and egg industry through the U.S. Poultry & Egg Harold E. Ford Foundation. To date, more than $8.3 million … Read More