Alltech launched its latest technology for swine gut health at the recent ONE: The Alltech Ideas Conference and producers got to learn more about Viligen at World Pork Expo this week. Viligen focuses on enhancing gut form and function while optimizing the immune system to maintain health status. For producers with weaned pigs, Viligen promotes gut health by directly targeting … Read More
Ibach Visits Pork Expo
USDA Under Secretary for Marketing and Regulatory Programs Greg Ibach addressed pork producers at a World Pork Expo luncheon Wednesday. Topics Ibach addressed that are of particular interest to the pork industry included animal health, biotechnology, gene editing and trade issues. He also talked about farm bill negotiations and establishing a vaccine bank for livestock producers. Listen to or download … Read More
2018 World Pork Expo Showcases Everything Pig
The 2018 World Pork Expo is celebrating 30 years this week at the Iowa State Fairgrounds in Des Moines. Presented by the National Pork Producers Council (NPPC) since 1987, this year’s expo includes a record-setting trade show, expanded seminar lineup, elite swine shows, and an abundance of delicious pork! Organizers expect approximately 20,000 producers, employees, industry specialists and other pork … Read More
Remembering ‘The Pork Economist’ Glen Grimes
The National Pork Producers Council (NPPC) reports the passing of University of Missouri Professor Glenn Grimes on July 2, 2017. Agricultural economy was Grimes’ claim to fame and he served in pork industry for many years. We last spoke with Glenn in 2008 at the World Pork Expo. There he provided views on the 2008 state of the industry and … Read More
2017 World Pork Expo: The Highlights
More than 20,000 pork producers and ag professionals from throughout the world attended the 29th World Pork Expo, June 7-9, in Des Moines. Presented by the National Pork Producers Council (NPPC), the 2017 Expo hosted more than 1,000 international guests from nearly 40 countries. We spent the days mainly in the media room covering the latest from the pork community. … Read More
Pork Pleased with Pruitt and EPA Reform
The Trump administration has certainly shaken things up, and nowhere is that more evident than in regards to environmental issues. Kraig Westerbeek, National Pork Producers Council (NPPC) Board & VP of Environment and Support Operations for Murphy Brown spoke about top environmental priorities at the recent World Pork Expo, outlining the steps recently taken toward regulatory reform. The Waters of … Read More
Secure Pork Plan Creates Excitement at WPX
The World Pork Expo was buzzing with the news of the soon-to-be-launched Secure Pork Supply plan. “The Pork Board is taking a leadership role in preparedness,” said Terry O’Neel, vice president of the National Pork Board said at a combined press conference. “This is another collaborative effort between the National Pork Producers Council, National Pork Board, the American Association of … Read More
A World of First’s in PRRSV Research
The world’s only provider of mucosal PRRSV and flu vaccines, Aptimmue, officially launched during the 2017 World Pork Expo. The vaccine utilizes the BARRICADE proprietary technologies and takes advantage of high-titer PRRSV antigen produced on ZMAC, the world’s only commercially available porcine based alveolar macrophage cell line. During the launch, I sat down with Dr. Jianqiang Zhang, Veterinary Diagnostic Lab, … Read More
NPPC Gives Voice to Producer Concerns
Deputy Director of Economics and Domestic Production Issues for the National Pork Producers Council, Dustin Baker, was at the World Pork Expo last week talking with producers about their concerns for the future of the industry. Trade is always at the top of that list, Baker says, since pork is a global market, but already NPPC is looking forward to … Read More
Pork Reaches a Changing Audience
The consumer market is changing quickly, something the Pork Checkoff understands well. President Terry O’Neel announced at the World Pork Expo that the organization is putting the polish on a plan to reposition pork marketing towards the “three M’s”: Millennials, Mobile, and Multicultural audiences. “The Pork Checkoff has embarked on a journey to determine how best to market pork today,” … Read More