Weekly CWT Export Update

News Editorcwt, Export

Cooperatives Working Together (CWT) has announced their updated export bids for the past week. Two of the bids accepted were from Dairy Farmers of America of Kansas City, Mo., for the export of anhydrous milkfat to Mexico in the following amounts: 369 metric tons (813,506 lbs.), and an additional 36 metric tons (79,366 lbs.). Two bids were accepted from California … Read More

National Guernsey Convention is Soon

News EditorGeneral

The National Guernsey Convention is only a few weeks away! The annual gathering will be held in Middleton, Wis. this year from June 26 through June 30 at the Madison Marriott West Hotel. The convention is being hosted by the Wisconsin Guernsey Breeders Association, and complete event details and registration forms are available on their website. Be sure to sign-up … Read More

Keller's Recognized as Outstanding Supplier

News EditorButter, Industry News

Today is a day for butter news! Keller’s Creamery, a division of Dairy Farmers of America (DFA), was named the 2007 Outstanding Supplier by Auntie Anne’s Pretzels. Keller’s Creamery manufactures butter and butter products and has supplied Auntie Anne’s for nearly a decade. DFA’s Winnsboro, Texas, plant manufactures the product for Auntie Anne’s and works with the Keller’s Creamery sales … Read More

Wis. Welcomes Two New Masters

News EditorCheese, Dairy Checkoff, Industry News

The cheese state has added two new masters to its rank of 44 certified cheesemakers. Tom Torkelson of Pasture Pride Cheese, Cashton, Wis. and Bruce Workman of Edelweiss Creamery, Monticello, Wis. have completed the Wisconsin Master Cheesemaker® Program. The program is the only advanced certification program of its kind outside of Europe. The Wisconsin Master Cheesemaker® Program is administered by … Read More

Alaska Welcomes New Plant

News EditorCheese, Dairy Business, Industry News, Milk

Alaska has a new processing plant, Matanuska Creamery, that will turn 1,100 gallons of local Alaskan milk into cheddar cheese. This marks the first time residents in the Matanuska Valley will have access to cheese made with local milk. Matanuska Creamery CEO Kyle Beus has worked diligently since December to get this business off the ground. “We have, as a … Read More

Bagel-fuls a New Morning Offering

News EditorCheese, Industry News

A new breakfast food is set to be unveiled, Bagel-Fuls, a frozen breakfast bagel stuffed with cream cheese. Kraft Foods Inc. is banking on the new product to help revive its cheese category. Kraft Foods Inc. which has been working to reignite growth in its cheese business, plans to launch a new line of frozen breakfast offerings called Bagel-Fuls. Kraft’s … Read More

CWT Export Assistance Bids and News

Chuck ZimmermanDairy Group, Export, Industry News

Here’s the latest announcement from Cooperatives Working Together: In the next herd retirement round conducted by Cooperatives Working Together, dairy producers submitting bids to retire their herds of milk cows also will have the option of selling all their bred heifers, CWT officials announced today. A flat rate per bred heifer will be established by CWT to be paid to … Read More

New Cheese Introduced at Whole Foods

News EditorCheese, Media

Whole Foods Market is celebrating the 50th Anniversary of Rogue Creamery’s Oregon Blue Cheese by introducing a hand-selected special reserve edition of the raw milk cheese this month. Rogue Creamery’s skilled cheese makers and apprentices hand make wheels of raw milk Oregon Blue the same way it was done 50 years ago. Wheels of Oregon Blue are quarter-turned daily and … Read More

Deans to Lay-off

News EditorAgribusiness, Industry News, Milk

Dean Foods, the nation’s largest milk processor, announced last week that it would cut 600 to 700 jobs, or roughly 2 percent of its workforce, to offset high input costs. “Rapidly increasing and record-high dairy commodity costs have created a very challenging operating environment, and 2007 results have been well short of our expectations,” says Dean CEO Gregg Engles. For … Read More

Vt. Group Gains Backing

News EditorIndustry News, Markets, Milk, Price

A group of Vermont dairy farmers has gain momentum for a plan to help stabilize milk prices – two large California cooperatives has expressed interest in backing the plan. The proposal would call for dairy producers to pay 15-cents per hundred weight of milk sold. A grass-roots group of Vermont dairy farmers has won backing from two California dairy cooperatives … Read More