Elsie the Cow Visits the Museum

News EditorGeneral, Industry News, Jersey Association

jerseycavanaughThe Borden brand is celebrating June Dairy Month, and their 150th anniversary, in style – with a donation to the New York Historical Society. Included was a scrapbook compiled by and including handwritten notes by Borden founder Gail Borden, the “Father of the Modern Dairy Industry” and inventor of condensed milk. The items will remain permanently at the Historical Society.

The real Elsie the Cow, America’s beloved mascot, joined company and museum officials for a presentation ceremony held on the steps of the Historical Society. Accompanying Elsie were her handlers, along with ninety-year-old Jim Cavanaugh, one of the original “Borden Boys” and one of the men credited with selecting the first Elsie at the 1939 New York World’s Fair.

Alexander Hoyt, whose family owns the original John Gail Borden homestead and 100 acres of the famous Borden Home Farm in Wallkill, NY, donated the items to the Historical Society. The scrapbook was only recently discovered, while the tin portrait was found many years ago, just after the Hoyt family purchased the homestead and 100 acres of the famous Borden Home Farm in 1950.

The Borden story began 150 years ago with Gail Borden, who was a publisher, cattleman, surveyor, civil servant, politician and missionary in 19th century Texas before he began inventing new ways to preserve foodstuffs. In 1853, Borden began working on a process to condense milk as a means of preventing spoilage. Four years later, he established his first condensery in Burrville, Connecticut, which became known as the Borden Company.

Borden Added to Smithsonian Display

News EditorGeneral, Industry News, Jersey Association

elsieElsie the Cow is having the best week ever! As you read in the above post, Elsie visited the New York Historical Society to help honor Gail Borden. And, other select Borden-related items will be featured in collections relating to the 1939 World’s Fair as well as advertising history at the Smithsonian’s National Museum of American History. I don’t know about you, but the history behind these two stories is fascinating to me.

In a special ceremony today, the Smithsonian received a collection of personal memorabilia documenting the Borden Company’s participation in the 1939 New York World’s Fair in commemoration of Borden’s 150th anniversary. The donation includes yearbooks, photographs, personal scrapbooks and other materials. A selection of the Borden-related collection will be on temporary display in the museum’s “Treasures of American History” exhibition at the Smithsonian’s National Air and Space Museum beginning July 12.

Jim Cavanaugh, Chester Steen and Herbert Petree were among the 60 “Borden Boys” — young agriculture and dairy college students recruited to handle the 150 cows at the Borden pavilion at the 1939 New York World’s Fair, “The Dairy World of Tomorrow.” The exhibit was designed as a showcase for the most modern, sanitary methods used in the dairy industry. These young men cared for the animals, kept careful statistics on milk production and demonstrated dairy operations to the public. Today, the three men once again accompanied “Elsie the Cow” to a major event, this time in the nation’s capital.

At the World’s Fair, Borden soon discovered that although impressed with the technology on display, most visitors really wanted to know which animal was Elsie, a fictional cow featured in the company’s recent advertisements. An especially sweet-dispositioned Jersey was swiftly identified as Elsie and introduced to the public. She became the focus of the exhibit, where she and her calf Beulah lived in a luxury stall with framed “portraits” of her ancestors on the wall. Due to her immense popularity at the fair, the Borden Company made Elsie its primary advertising icon, a role she still plays today.

Leadership Team IDs Points

News EditorGovernment, Industry News

Dairy producers from Pennsylvania, New York and Vermont came together in Albany, N.Y. on June 1st, to discuss dairy industry issues. Hosted by the Northeast Dairy Leadership team, which was established by the afore mentioned states to establish a vision and promote profitability for the region’s dairy industry, the event brought together key leaders and producers.

The Forum brought together key policy analysts from the National Milk Producers Federation, the International Dairy Foods Association and the National Council of Farmer Cooperatives. Representatives from the Pennsylvania, New York and Vermont Farm Bureaus also participated in the discussion. Pennsylvania Secretary of Agriculture Dennis Wolff, Vermont Secretary of Agriculture Roger Albee and New York Department of Agriculture Deputy Commissioner Jerry Cosgrove wrapped up the discussion and identified the key issues addressed during the forum.

Based on the discussion, the leadership team identified 10 key points of policy agreement to support:

1. Some form of counter-cyclical payment program should be made available for dairy producers/farmers
2. A permanent forward price contracting mechanism for milk that contains appropriate and reasonable producer safeguards
3. Conservation programs that benefit dairy producers
4. Conservation programs that are linked to nutrient management
5. Programs that encourage beginning farmers and young people to consider careers in dairy (e.g. federal student loan forgiveness) and other credit title programs that can assist beginning and young farmers
6. A study of the Federal Milk Marketing Orders
7. The development of scalable farm-based energy production systems and programs that support research and development in this area
8. Enhanced and improved dairy commodity transaction reporting and auditing
9. Expanded programs to encourage and facilitate investment in dairy processing facilities (e.g. processing equipment loan guarantees).
10. Requiring more timely decisions from Federal Milk Marketing Order hearings

Dairyline Markets in Review

Chuck ZimmermanDairyline, Markets

DairylineDairy Markets Week in Review
It was the little train that couldn’t. Block cheese shot up 10 1/2-cents the first three days of trading this week but stopped short of $2.00. It reached $1.9875, but gave back some of the gains Friday and closed at $1.9725, still up 9 cents on the week and 76 1/4-cents above a year ago. Barrel, like block, jumped 7 cents Monday but it was down hill from there and closed Friday at $1.93, up 2 cents on the week, and 74 3/4-cents above a year ago. Six cars of block traded hands on the week and eight of barrel. The NASS-surveyed U.S. average block price hit $1.7035, up 4.3 cents. Barrel averaged $1.7224, up 5.8 cents. The record block price is $2.20 per pound in April 2004 and some people believe we’ll top that.

Cash butter closed Friday at $1.5025, down 4 1/4-cents on the week, but 33 1/2-cents above a year ago. Nine cars were sold. NASS butter averaged $1.4739, up 0.6 cent. NASS nonfat dry milk averaged $1.8049, up 1.1 cent, and dry whey averaged 76.25 cents, up 0.8 cent.

Provided courtesy of Dairyline.

CWT Finishes Herd Retirement

News EditorIndustry News, Milk

logo_cwt.gifCooperatives Working Together (CWT) has finished all of the farm audits of its fourth herd retirement effort, resulting in the removal of 52,783 cows representing 1 billion pounds of milk.

In a report to CWT’s members, Chief Operating Officer Walt Wosje said 1,374 bids were submitted to CWT earlier this spring. Those farms were spread across 39 states, although most of the cows removed were in the western regions of the country.

Northeast: 118 million pounds of milk; 44 farms accepted; 12% of total milk reduction; 6,300 number of cows; $5.36 average bid

Southeast: 89 million pounds of milk; 61 farms accepted; 9% of total milk reduction; 5,583 number of cows; $4.66 average bid

Midwest: 99 million pounds of milk; 119 farms accepted; 10% of total milk reduction; 5,770 number of cows; $5.71 average bid

Southwest: 280 million pounds of milk; 56 farms accepted; 28% of total milk reduction; 14,519 number of cows; $5.73 average bid

West: 416 million pounds of milk; 53 farms accepted; 41% of total milk reduction; 20,611 number of cows; $5.79 average bid

TOTALS 1.00 billion pounds of milk; 333 farms accepted; 100% of total milk reduction; 52,783 number of cows; $5.50* average bid

* = Represents an average of all 333 bids, not just the mean obtained by adding the five regional averages.

June is Dairy Month!

News EditorIndustry News

As dairy producers, you know that June is the biggest and most exciting month of the year – it’s Dairy Month! Everyone in the industry is celebrating…how are you and your local organizations recognizing this month? Let us know and we’ll post it on this site!

Wisconsin:
Invites you to visit www.dairyimpact.com to read more about their June Dairy Month celebration, including exclusive interviews with WMMB’s Dave Bavlnka, VP Marketing, Local Markets; Lynn Kroll, Chairperson, Brown County Dairy Promotion Group; and Jill Makovec, Wisconsin’s current Alice in Dairyland, as well as interviews with three Alices from years past.

Swiss Valley Farms:
Midwest Dairy Association has selected Swiss Valley Farms to be Iowa’s Honorary Chair for June Dairy Month 2007. Swiss Valley Farms will be officially recognized on Thursday, June 7, at Midwest Dairy’s Iowa Division board meeting in Waverly.

Since 1937, June Dairy Month has celebrated the dairy industry’s contribution to society and the cooperation between dairy farmers and the community. People in rural and urban areas all over the country celebrate June Dairy Month in unique ways such as dairy food demonstrations and promotions, parades, ceremonies and contests.

Starbucks Switches to 2-Percent

News EditorMilk

starbuckslogoThe best-known coffee chain in the country, Starbucks, announced recently their decision to switch their espresso-based drinks from a whole to 2-percent milk base. The company has 9,814 stores in the U.S. and 546 stores in Canada.

The Seattle-based coffee company said Thursday that it plans to switch all of its U.S. and Canadian stores from whole milk to 2 percent milk for espresso-based drinks. Customers, however, can request whole, skim or soy milk for their beverages, and U.S. stores also offer organic milk.

“It’s what customers want,” said Brandon Borrman, a company spokesman. “We did tests in four markets, and we had overwhelming positive results.”

Borrman said the change will not affect prices, but it will lower calories. A switch from whole milk to 2 percent lowers the number of calories by 30 in tall (small size) and grande (medium size) lattes, the company said.

Calcium May Reduce Cancer

News EditorResearch

Another study has been published that suggests a diet rich in calcium and vitamin D can reduce the risk of women developing breast cancer prior to menopause. Great news!

The study, published in today’s edition of the Archives of Internal Medicine, found that the risk of pre-menopausal breast cancer was 35 to 40 percent lower in women with the highest intake of calcium and vitamin D compared to women with diets poor in these nutrients. Just as important, the impact was greatest on staving off the most aggressive breast cancer tumours.

Jennifer Lin, a researcher in the division of preventive medicine at Brigham and Women’s Hospital in Boston, and lead author of the research, said the findings lend some credence to cancer prevention studies done in the test tube and in mice. The laboratory research has shown that calcium and vitamin D can inhibit the growth of breast cancer cells, particularly those that express high levels of insulin-like growth factors.

The new study involved 10,578 pre-menopausal and 20,909 post-menopausal women over the age of 45. They were followed for at least a decade, and during that time 276 pre-menopausal and 743 post-menopausal women were diagnosed with breast cancer. The women in the study consumed an average of 353 IU of vitamin D and 1,021 mg of calcium daily. Researchers divided them into five groups based on intake and found that those with diets rich in these nutrients were less likely to develop breast cancer.

Two Join Jersey Ranks

News EditorJersey Association

Two young ladies, Leah N. Johnson and Julie L. Drendel, have joined the American Jersey Cattle Association. Both have impressive resumes that will surely benefit the Association.

Leah N. Johnson, LaCrescent, Minn., has been named an Area Representative for the American Jersey Cattle Association and National All-Jersey Inc., effective June 6, 2007. Johnson will provide on-farm service in Iowa, Minnesota, Missouri, Nebraska, North Dakota and South Dakota, and also travel nationwide as an evaluator for the AJCA Linear Type Traits Appraisal program.

“Leah is a well-rounded individual with a strong educational background,” said Neal Smith, Executive Secretary and CEO of the USJersey organizations. “Her cowside knowledge and marketing experience will be valuable in serving the varied needs of our customers in the central plains region.”

Johnson earned a B. S. degree in agricultural education, cum laude, this past May from the University of Wisconsin-River Falls. She completed internships in marketing services at Accelerated Genetics during the summer of 2006 and with the 4-H program serving 900 youth in Pierce County, Wisconsin (2004-2006).

A native of Minnesota, Johnson grew up on her family’s Holstein and Jersey dairy farm in rural LaCrescent. She supervised the calf raising program, assisted with identification and mating decisions, and was also a relief milker.

Julie L. Drendel, Hampshire, Ill., has been named an Assistant Editor for Jersey Journal, since 1953 the official publication of the American Jersey Cattle Association and National All-Jersey Inc.

“Because of her internship with Jersey Journal last summer and work on the Jersey Directory, our readers and advertisers know Julie’s work and her deep understanding of the purebred dairy business,” said Kimberly A. Billman, Jersey Journal Editor. “We are delighted to have her return to the staff as a full-time employee.”

A Dean’s List student at the University of Illinois, Drendel earned a B. S. degree in animal sciences, food animal science option, this past May. In addition to her internship with Jersey Journal, she interned with the Kane County Farm Bureau in St. Charles, Ill., contributing articles for the membership newsletter and helping with the planning and staging of the Ag Tech Tour for Teachers in the summer of 2005.

A native of Illinois, Drendel grew up on her family’s registered Holstein dairy farm near Hampshire. She was honored as a National Distinguished Junior Member Finalist by the Holstein Association USA, Inc., in 2006. A member of the advisory committee for the National Junior Association since 2005, Julie served as chair of the committee for 2006-07.

Your Generosity Can Help

News EditorGeneral

Ranching families in Southwest Kansas affected by recent tornadoes still need your help! Dairy producers and those in the dairy industry are among the most generous in our society – let that generosity to extend to those in our extented agricultural community.

The relief effort initiated by the Livestock Marketing Association (LMA) has benefited from many individual cattlemen, as well as the Kansas Livestock Association (KLA), Texas Cattle Feeders Association, Pratt Livestock, Cactus Feeders and High Plains Farm Credit.

Emergency management officials are organizing volunteer labor to help build fence. If interested, call 620-659-2188 and ask for Karen. Individuals or businesses can send cash donations to KLA at 6031 S.W. 37th, Topeka, KS 66117. To be tax-deductible, make checks to the Kansas Livestock Foundation and note “Greensburg relief effort” in the memo line.