California’s cow’s milk cheesemakers were honored with 15 awards at the 2009 World Cheese Awards, a prestigious international cheesemaking competition hosted October 1-3 in Las Palmas, Gran Canaria. The annual competition, hosted by the Guild of Fine Foods, boasted more than 2,000 entries from 34 different countries, including Mexico, South Africa, Australia and Japan. The submissions were evaluated by a … Read More