Chinese scientists have reported that the world’s first genetically-modified cow with high level of Omega-3 fatty acid has turned nine-months old, is healthy and expected to produce milk rich in the fatty acid essential for human health. According to Li Guangpeng, chief of the program, two embryo-cloned and genetically-modified dairy cows were born on June 23 last year. One of … Read More
Chinese Dairy Team Gains Experience in U.S. Dairy Techniques
The current state of the Chinese dairy industry is described best as being in a period of transition, with small herd owners and managers facing the decision between expanding their operation and going out of business. As low milk prices continue to create a challenge for smaller producers, it is anticipated the trend toward larger operations will be steady, in … Read More
Chinese Producers Arrested
The two Chinese producers who tainted their fresh milk that was then used in the production of infant milk formula have been arrested and could face death if convicted, according to China Daily, the state-run newspaper. China’s Health Ministry said that two infants have died and 1,253 babies were sickened by the tainted formula, including 340 who are hospitalized and … Read More