The 2011 Championship Dairy Product Contest, sponsored by the Wisconsin Dairy Products Association (WDPA) and Dairy Foods magazine, received a record number of 705 entries for cheese, butter, fluid milk, yogurt, cottage cheese, ice cream, sour cream, sherbet, cultured milk, sour cream dips, whipping cream, dried whey and creative/innovative products from throughout the United States. Babcock Hall Dairy Plant, Madison, … Read More