Sorrento Lactalis is planning an expansion to its Nampa, Idaho cheese factory, adding a new whey processing facility. The company plans to break ground this winter and finish in less than two years. Its planned new whey facility will be 50,000 to 60,000 square feet and cost close to $50 million, Jean Claude Bruneau, vice president of manufacturing, told the … Read More
Expansion Planned at N.Y. Dairy
A New York based dairy, Ultra Dairy LLC is planning to almost double its plant size this year. The move will create 70 jobs for the DeWitt, N.Y. company, a spin-off of Byrne Dairy Inc. Plans include a 46,000-square-foot addition to the existing building. Nicholas Marsella, chief operating officer and senior vice president of Byrne Dairy, said construction will start … Read More