An international panel of expert judges recently named a Swiss Gruyere cheese as the 2010 World Championship Cheese. The World Championship Cheese Contest is the largest international cheese and butter competition in the world, held biennial in Wisconsin. Cédric Vuille, cheesemaker at Fromagerie de La Brévine in La Brévine, Switzerland, took top honors out of 2,318 entries from 20 countries … Read More