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  • Dairy checkoff partner Pizza Hut has increased the amount of cheese on its pan pizzas by 25 percent, a move that will require an additional 150 million pounds of milk annually to meet the change. The project was made possible thanks to dairy scientist Nitin Joshi, a Dairy Management Inc. (DMI) employee who works onsite at Pizza Hut’s headquarters in Plano, Texas. Pan pizza is the chain’s signature product offering and the new formulations are now available at more than 6,000 restaurants nationwide.
  • The Dairy Calf and Heifer Association (DCHA) is now accepting applications for its annual scholarship program. The annual DCHA scholarship is awarded to a student currently enrolled in an agriculture-related program at an accredited college or university. Applicants must have completed at least one year of post-high school education. An individual may only receive the scholarship once. Download the application here. Applications are due March 30, 2018.
  • The 2018 National Cattlemen’s Beef Association Legislative Conference is scheduled for April 10-12 in Washington, D.C. To register, click here.
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