Cutting Edge Alfalfa Chopping

Chuck Zimmerman

Pioneer Hi-Bred Forage Forum PodcastDr. Bill Mahanna, coordinator of global nutritional sciences for Pioneer Hi-Bred, weighs in on the recent interest in the dairy industry about how alfalfa can and should be chopped. The catalyst is the popularity of disk mowers, which allow chopping much lower to the ground. This can increase yields, but at what cost in stand longevity and forage quality?

Agribusiness, Audio, Forage Forum, Nutrition, Pioneer Hi-Bred