AP reports dairy plans to engineer “cow of the future”

Amanda Nolz

The Associated Press released an article reporting the U.S. dairy industry plans to engineer the “cow of the future.” This “ideal” cow would pass less gas as part of its project aimed at cutting the industry’s greenhouse gas (GHG) emissions by 25 percent by 2020. The article lists several other GHG emission projects that will be explored including turning digester-generated …

Policy, Production

WDD's "Bookmarkable Blog"

News Editor

Our friend, Keith Good, is the founder and editor of our next “Bookmarkable Blog” – FarmPolicy.com. Keith’s site provides a daily summary of news relating to U.S. farm policy. FarmPolicy.com covers issues associated with the U.S. and global agricultural economy, including the Farm Bill, production agriculture, trade, biofuels and crop insurance. Keith has an extensive background in Midwest agriculture, having …

Government, Industry News, Policy

FDA Thinks Restaurants Should Sell More Milk

Andy Vance

Sounds like a fine idea to me. I sat at an Ohio State Ag Alumni awards banquet last year with an alum from the dairy biz. I was thrilled, being a multi-gallon per week milk drinker, when he ordered a pitcher of the milk for the whole table. His comment was that he was always amazed when he took his dairy clients to dinner that they rarely ordered milk, so he ordered it for them. Sounds like a good policy to me, like fueling your farm equipment with soy biodiesel or driving a flex-fuel car.

Government, Markets, Milk, Nutrition, Policy, Promotion