The World Dairy Expo Championship Dairy Product Contest (say that 5 times real fast) entry deadline is coming up. Now’s the time to get yours in if you want to compete this year.
Friday, August 18 is the deadline date for returning all entry forms for the 2006 World Dairy Expo Championship Dairy Product Contest. All entry forms must be sent to the Wisconsin Dairy Products Assn. by this date. Once a company has submitted all their entry forms, they must ship the actual contest entries during the week of August 28-September 1, 2006. Cheese, butter, yogurt, cottage cheese, fluid milk, buttermilk, sour cream, sour cream-based dips and whipping cream entries should be sent to the Morningstar Foods Distribution Center in Madison, WI. Ice cream, sherbet, dried whey products and creative/innovative technology entries should be shipped to UW-Madison, Babcock Hall.
Contest judging will take place on the following dates:
For more information on the World Dairy Expo Championship Dairy Product Contest, please contact the Wisconsin Dairy Products Assn. at 608.836.3336, via email at info@wdpa.net or visit their website.