A Bullish Outlook

Chuck ZimmermanIndustry News, Markets

Edairy Inc.Peter ullrich made some interesting predictions at the recent eDairy Outlook Conference according to their news release. Here’s a few of them.

IDFA Backs USDA Decision

Chuck ZimmermanDairy Group, General, Government

The International Dairy Foods Association supports a U.S. Department of Agriculture decision to speed the review of proposals to amend the Class III and Class IV milk price formula manufacturing allowances for all Federal Milk Marketing Orders. USDA has announced plans to reconvene a national public hearing September 14 in Strongsville, Ohio to receive new manufacturing cost data compiled by … Read More

Large Animal Veterinarians in Iraq

Chuck ZimmermanAudio, Government, International

I have received an audio report from Iraq that you might find interesting. The email I received says it’s from Paul McKellips who’s on assignment with the Department of State at the U.S. Embassy in Iraq. The report: focuses on a US military team of large animal veterinarians who are training their Iraqi counterparts to improve and enhance livestock health in Iraq. Iraqi vets have already had a successful battle against H5N1 (avian influenza) and are making great strides against the country’s other serious diseases, including foot and mouth disease (FMD). American expertise and taxpayer dollars are having a positive impact on Iraq’s agricultural future.

Answers From Monsanto

Chuck ZimmermanAgribusiness, Audio, Production

Posilac I have some new information that goes along with a post I did last week on Monsanto’s Dairying Equals Choice. I received some Q&A with Kevin Holloway, president of Monsanto Dairy Business who shares his perspective on dairy farmers’ right to choose safe, effective tools. Here you go:

Blue Ribbon Cheese

Chuck ZimmermanCheese, Production

The Blue Ribbon Cheese Company, owned by American Dairy Parks, LLC, is planning on building a new cheese plant in 2009. The projected $225 million project will be located in the Fresno, California area and is planned to be state-of-the art. The new plant would use a projected 6.8 million pounds of milk a day to make cheddar and mozzarella … Read More