Dairyline Markets In Review

Chuck ZimmermanDairyline, Markets

DairylineDairy Markets Week in Review

The dairy markets saw more ups and downs the last week of August. Block cheese closed Friday at $1.3475 per pound, the highest price since late January. That’s 5 1/4-cents above the previous week but 15 1/4-cents below a year ago. Barrel climbed to $1.3350 and then gave back some on Friday, closing at $1.3125, up 2 1/4-cents on the week, but 17 3/4 cents below a year ago. 18 cars of block traded hands on the week and 7 of barrel. The NASS U.S. average block price hit $1.1925, up 1.9 cents. Barrel averaged $1.2046, up 3.9 cents.

Butter closed Friday at $1.3675, up 1 1/4-cents on the week, but 32 3/4 cents below a year ago. 40 cars were sold. NASS butter averaged $1.2406, up 1.8 cents.

Provided courtesy of Dairyline.

Hesston Header Heightens Drydown

Andy VanceAgribusiness, Feed, Nutrition, Production

AGCO’s Hesston line of hay equipment now features a new disc double conditioner header for faster drydown. The 9180 disc header features two sets of steel-on-steel herringbone conditioning rolls for smoother crop throughput and more thorough crimping. This system is known as the Advanced Conditioner System, or ACS. AGCO says efficent haymaking is about quality and time, and that the 9180 delivers, processing heavy crops faster and more evenly. The header also produces windrows that will dry down faster, with a more even crimping for a more palatable forage.