Daisy Brand, a popular sour cream brand, has started construction on a new $40 million plant in Casa Grande, Arizona.
Daisy is a family-owned business which began in 1917 when a young man named Louis sold cheese out of a horse-drawn buggy on the west side of Chicago. In the 1920’s, the name Daisy Brand was chosen and Louis diversified by producing and selling multiple dairy products such as yogurt, butter, cream cheese and sour cream for local consumption. Daisy moved operations to Dallas in the 1970’s to specialize in a single wholesome product line, Daisy Pure & Natural Sour Cream. Daisy’s focus resulted in a smoother, creamier, and fresher tasting sour cream than other sour creams on the market.
3 Comments on “A Dollop of Daisy”
I was wondering if the company was hiring Lab Assistants.
I was wondering if the company was hiring Lab Assistants.
I was wondering if the company was hiring Lab Assistants.