The 2011 Championship Dairy Product Contest, sponsored by the Wisconsin Dairy Products Association (WDPA) and Dairy Foods magazine, received a record number of 705 entries for cheese, butter, fluid milk, yogurt, cottage cheese, ice cream, sour cream, sherbet, cultured milk, sour cream dips, whipping cream, dried whey and creative/innovative products from throughout the United States.
Babcock Hall Dairy Plant, Madison, Wis., was selected as the Cheese and Butter Grand Champion, while Gifford’s Dairy, Skowhegan, Maine, was chosen as the Grade A & Ice Cream Grand Champion.
On Oct. 4, the contest’s auction will be held at World Dairy Expo in Madison, Wis., where all category first-place winners will be auctioned off. A portion of the proceeds will be used to fund the Dr. Robert Bradley Scholarship Fund, which is awarded annually to a deserving student pursuing a career in the dairy industry. The auction will begin at 5 p.m. and will feature Doug Wilson, Cooperative Resources International, as the auctioneer.
Click here to see a complete list of first-place winners for each category.
Source: Dairy Foods