The 2011 Championship Dairy Product Contest, sponsored by the Wisconsin Dairy Products Association (WDPA) and Dairy Foods magazine, received a record number of 705 entries for cheese, butter, fluid milk, yogurt, cottage cheese, ice cream, sour cream, sherbet, cultured milk, sour cream dips, whipping cream, dried whey and creative/innovative products from throughout the United States. Babcock Hall Dairy Plant, Madison, … Read More
WDPA Offers Scholarship
The Wisconsin Dairy Products Assn. (WDPA) is proud to announce the establishment of the Robert L. Bradley Scholarship. This new scholarship is being named after Dr. Bob Bradley, a long-time professor at the University of Wisconsin-Madison and a major supporter of WDPA. Dr. Bradley has been very active for over 20 years in WDPA’s annual Dairy Product Grading and Evaluation … Read More