A new low impact pasteurizer (LIP) is now available from Bob-White Systems The LIP is an advanced and affordable system specifically designed to give small-scale dairies the option of offering pasteurized farm fresh milk directly to their customers.
The Low Impact Pasteurizer was designed from the ground up to give small-scale dairies maximum benefits. The LIP system completely automates most of the pasteurization process, a huge labor and time-saving advantage for farmers. User interaction with the simple, intuitive interface is minimal, and it incorporates self-cleaning technology that virtually eliminates time-consuming clean up, freeing farmers to do more important things.
According to Steve Judge, President of Bob-White Systems, “Our goal was to develop high- temperature short-time (HTST) technology that’s scaled to four-to-ten cows. The Low Impact Pasteurizer is the result of many thousands of hours of research, development and onsite testing under actual micro dairy conditions. We’ve put six years and over a million dollars into developing an affordable system that eliminates the price barrier to entry and gives small dairy operations the choice of offering pasteurized milk to their local communities.”
The Low Impact Pasteurizer system does not homogenize, separate or standardize milk the way commercial units do. And just as important, the system preserves the texture resulting in a product that is ideal for selling directly to consumers or for use in making the highest-quality cheeses, yogurts or other value-added dairy products.
Source: Bob-White Systems
3 Comments on “New Pasteurizer Unit Available”
I would be interested in receiving more information on this system – – including cost.
I would be interested in receiving more information on this system – – including cost.
I would be interested in receiving more information on this system – – including cost.