- Six college students and three collegiate clubs from Oklahoma State University, University of Georgia, Mississippi College, Western Illinois University and Northwest Missouri State University are taking home scholarships for the holidays for being exceptional advocates for agriculture. To learn more about CAO, visit http://collegeaggies.animalagalliance.org.
- Cargill is opening a new headquarters of its North American protein operations. The new state-of-the-art building was created as a destination to retain and recruit top talent and immerse customers in innovative culinary and food sensory experiences. The headquarters connects Cargill’s 800 Wichita-based employees with 28,000 additional colleagues across North America and more than three dozen protein production facilities in the U.S. and Canada.
- Sanderson Farms, the third-largest producer of chicken in the U.S., announced this morning that it will eliminate the use of antibiotics considered medically important for humans for disease prevention in its live poultry operations. Sanderson is the last of the country’s four major chicken producers to move away from routine use of medically important antibiotics.
- National Cattlemen’s Beef Association President Kevin Kester issued the following statement in response to the signing of the U.S.-Mexico-Canada Agreement (USMCA): “With the signing of the U.S.-Mexico-Canada Agreement, U.S. beef producers are one step closer to knowing that unrestricted, science-based trade will continue in North America. The agreement brings the trading relationship with our neighbors into the 21st century – and clearly rejects the failed beef and cattle trade policies of the past. Open markets have helped U.S. producers flourish and created billion dollar markets for U.S. beef. We look forward to working with Congress to get USMCA passed into law as quickly as possible.”
- U.S. Poultry & Egg Association will host its annual Poultry Market Intelligence Forum at the 2019 International Production & Processing Expo in Atlanta.
- Beef was a hot commodity in Lancaster, PA, at the area’s premier food festival, attracting consumers who enjoy the pleasures of eating and entertaining with food. The TASTE! Lancaster Festival of Food, Wine & Spirits 2018 welcomed nearly 8,000 guests to the Lancaster Convention Center on November 16 & 17. Chef Barry Strand, National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, was on-site to demonstrate the new culinary craze of Beef Poke, sharing its trendy appeal to the millennial and foodie crowd.
- Dairy Farmers of Wisconsin has named Suzanne Fanning as Senior Vice President and Chief Marketing Officer for Wisconsin Cheese.
