This year marked the sixth annual U.S. Meat Export Federation (USMEF) Latin American Product Showcase. This year’s event was held in Panama City, Panama, and has become key for connecting exporters of U.S. beef, pork and lamb with buyers from Central and South America and the Caribbean. 120 buyers were in attendance this year representing 14 countries, and 42 USMEF … Read More
USMEF Talks TPP At #BeefMeet
On this week’s audio report from the U.S. Meat Export Federation (USMEF) discusses the panel discussion on trade issues that was held last week during the Cattle Industry Summer Business Meeting. USMEF Senior Vice President for Trade Access Thad Lively was one of the panelists, and was joined on the panel by Kent Bacus, National Cattlemen’s Beef Association director of … Read More
USMEF Talks Exports at Cattle Industry Summer Conference
In this week’s audio report from the U.S. Meat Export Federation (USMEF), Dan Halstrom, USMEF senior vice president for marketing gives a preview from the items he plans to discuss at this week’s Cattle Industry Summer Conference in Denver. Beef industry leaders from across the nation will gather for the conference, including the Export Growth Committee, a beef checkoff program … Read More
Strong May for US Red Meat Exports
Statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF) show that May was a strong month for U.S. red meat exports, with shipments of both beef and pork increasing significantly year-over-year and reaching 2016 highs. May beef export volume increased 12 percent from a year ago, and exports accounted for 14 percent of total beef production … Read More
USMEF Talks Brexit’s Impact on US Meat Exports
On this week’s audio report from the U.S. Meat Export Federation (USMEF) , Economist Erin Borror discusses the near-term and longer-term impact of the so-called “Brexit” referendum, with voters in the United Kingdom choosing to leave the European Union (EU), on global meat trade. “Our biggest concern presently is the impact on currencies, and we know with uncertainty there is … Read More
NALS Focuses on Canada-U.S. Trade Relationship
The United States, Canada and Mexico kicked off the North American Leaders’ Summit (NALS) in Ottawa this week, with this year’s event holding a large focus on the trading relationship between the United States and Canada, especially related to Canada’s persistent undermining of U.S. dairy export access, a pattern that has cost American dairy farmers and processors hundreds of millions … Read More
USMEF Reports On China's New Dietary Guidelines
In this week’s audio report from the U.S. Meat Export Federation (USMEF), Joel Haggard, USMEF senior vice president for the Asia Pacific, discusses the new dietary guidelines recently issued by China’s Ministry of Health. The guidelines call for Chinese citizens to significantly reduce their meat consumption. Haggard says he does not expect the new guidelines to have much impact on … Read More
Creating Opportunities for U.S. Red Meat in the Caribbean
This week’s audio report from the U.S. Meat Export Federation discusses the special set of strategies required to overcome the challenges unique to exporting red meat to the Caribbean. Liz Wunderlich, USMEF representative in the Caribbean, explains that lack of storage space for meat, inconsistent cold chain infrastructure, and the high cost of electricity are some of the major complications … Read More
Red Meat Exports Deliver Returns to U.S. Corn Producers
On this weeks audio report from the U.S. Meat Export Federation (USMEF), Dave Juday, World Perspectives senior analyst, discusses a commissioned study aimed at quantifying the value delivered to U.S. corn producers through exports of beef, pork and lamb. The independent study was conducted by World Perspectives, a leading agricultural consulting firm, and key findings were unveiled at the USMEF … Read More
Cuba Creates #ONEBigIdea for U.S.
Cuba’s newly opened relationship with the United States gives us access to an emerging market and provides new perspectives on it’s lands. The opportunities for new agriculture, technology and food concepts is something we can’t ignore. Alltech calls it a one-of-a-kind opportunity. I sat down with Dr. Jorge Arias, Global Aqua Director, Alltech, during ONE: The Alltech Ideas Conference to … Read More